22/01/2026
For many decades—even over a century—we were taught that carbohydrates should be the cornerstone of a healthy diet. Foods like bread, pasta, rice, posho, and other grains occupied the base of the traditional food pyramid, while proteins and fats were treated as secondary.
Today, nutrition science paints a very different picture.
Growing evidence shows that many people function better when protein and healthy fats form the foundation of their meals, complemented by vegetables, fruits, and deliberate, mindful carbohydrate choices.
This shift is not a passing trend. It reflects a more advanced understanding of human physiology, metabolism, and how appetite is regulated.
Proteins and fats are not just nutrients for building muscle. They are essential to the proper functioning of nearly every system in the body.
GEORGEKen Nutritionist