11/24/2025
100 years ago, sickness was rare — today, it feels like everyone is dealing with something.
Somewhere along the way, we swapped nature’s wisdom for convenience…and we’re paying for it.
Back then, sweetness came from ripe fruit. Today? It’s pastries, candy, and ultra-processed sugar bombs hijacking our taste buds.
We once valued real protein — meat, eggs, fish, organs. Now it’s lab-made “low-fat” shakes and synthetic bars pretending to be food.
And the fats our grandparents thrived on (butter, ghee, tallow)? Replaced by industrial seed oils marketed as “heart-healthy.”
Even hydration changed — spring water, raw milk, fresh juice turned into sodas, neon sports drinks, and caffeine in a can.
And produce? Once local, alive, and grown in real soil… now often GMO, sprayed, nutrient-dead, and shipped across the world.
Our great-grandparents lived close to nature.
We live close to products. If you’re tired of the modern inversion — where fake food is “normal” and real food is “dangerous” — you’re not alone.
✨ For those who haven’t joined yet, comment CORE and we’ll invite you into our free Digital Wellness Center — a community of people learning the truth and returning to what actually heals.
