11/03/2025
✨ Merch Monday ✨
Flour. Water. Salt. and Time. 🥖 That’s all it takes to make our fresh, living Sourdough Loaves — and a little patience and love…
💛 Simple & Pure – Just 3 ingredients (plus any special inclusions you request).
💛 Fresh Baked – Baked Sundays & Wednesdays for peak freshness throughout the week.
💛 Better Than Store-Bought – Naturally fermented for flavor, texture, and easier digestion with no preservative or additives
💛 Versatile & Freezer-Friendly – Perfect for toast, sandwiches, croutons, breadcrumbs, or just toast with butter and flaky salt.
📦 Storage Tips:
* Keep in a breathable bread bag (beeswax-lined cotton bag works best).
* For long storage, refrigerate or freeze. To revive, run briefly under water, then warm in the oven or toast for that just-baked taste.
First come, first served unless you pre-order for custom inclusions. This is bread worth slowing down for.