Food for Thought

06/08/2024

My nemesis…

https://www.foodandwine.com/wine-spoilage-study-8653515?utm_medium=email&utm_source=rasa_io&utm_campaign=newsletter

08/20/2023

And yes, that is an egg under that hen…

02/12/2023

I would be curious to try this. Processing and nutrtionals aside, I agree with the observation about the impact of presenting the product in its raw state prior to cooking preparations.

The research-focused startup is emerging from stealth with a $12 million seed round it will use to come to restaurants in 2024.

02/12/2023

I think precision fermentation is currently our best potential solution to scale up for viable protein as long as product developers don’t go down the path of alt meats with over processing and poor choices for ingredients. We shall see…in the mean time, grow it, harvest and eat whole foods as much as possible.

Leading scientists agree that cultured meat products won’t give you cancer, but the industry doesn’t have the decades of data to prove it—so it’s trying to avoid the question instead.

10/04/2022

Reeeeeaaaaaaally. It’s about time we realize that food is medicine….

A core theme at last week’s White House Conference on Hunger, Nutrition, and Health was the need to develop policies that more intimately tie nutrition and food security to healthcare—both as preventative and treatment measures.

08/22/2022

https://agfundernews.com/im-drowning-in-new-food-can-someone-please-restructure-me-out-of-this-mess

Do you also feel like you're drowning in new food products? It can't be just me who's starting to feel confused about where the world’s change-energy is.

06/02/2022

https://www.jamessuckling.com/event/great-wines-world-2022-new-york-grand-tasting/

It has been 41 years since I have been in NYC other than passing through. Excited about this afternoon’s tasting…..

Wine events from the internationally acclaimed wine critic and journalist

03/23/2022

There are no words to describe this perfect beauty. Wait! Look closely. Is that a 1998? Yes it is.

03/23/2022

Beautiful Bandol Rosé with lightly smoked oysters from a recent run away from home adventure. We often speak of the influence of terroir on grape growing however, I believe there is a second influence of terroir where one enjoys the wine. Sitting outside the Marshall Store overlooking Tomales Bay on a sunny day...DEFINITELY influenced my tasting! Don't waste that second opportunity!

08/31/2021

Say what you will about Nestle and I know what you're gonna say...but this could be a tool for the good of the world....

Today, Nestlé officially inaugurated its largest R+D Accelerator, which is located at the company's fundamental research center in Lausanne, Switzerland.

05/27/2021

I LOVE this!!!

A new project aims to replace plastics with upcycled grass fibres as packaging material for take-away food. The project is bringing together industry, consumers and knowledge institutions to develop, demonstrate, test and evaluate fibre-based packaging for to-go food via proof-of-concept, pilot-scal...