04/06/2026
If offering your child sweets, processed foods, or “junk food” leaves you feeling unsure or even a little guilty… you’re not alone.
We recorded this episode a few months ago, but honestly? There may be no better time to revisit it. With spring holidays here, candy seems to show up everywhere—baskets, classrooms, gatherings, and well-meaning gifts. It can feel like a lot.
In this conversation, Heidi and I talk about how to include these foods in a way that supports your child’s health and protects their long-term relationship with food. Because it’s not just about what kids eat…it’s about how they learn to eat, trust their bodies, and feel around food.
You don’t have to avoid these foods to “do it right.” And you don’t have to feel like things are off track just because there’s more sugar in the mix right now.
There’s a way to navigate this season and these treats with steadiness, clarity, and connection.
🎧 Listen to this week’s episode of Love Eat Thrive
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