Harmony Nutrition

Specialties include adult and pediatric weight management, food sensitivities, gut health, pediatrics, and sports performance. Our Mission:
Your health journey is unique and your nutrition intervention should be unique also. At Harmony Nutrition, we are dedicated to treating the individual and not the condition. We have a dedicated team who is who committed to listening to your story and partnering with you on your journey to optimal health. At Harmony Nutrition we truly believe that “a body in harmony performs at its best”. Whether the goal is weight loss, sports performance, chronic disease management, or developing a better relationship with food, we strive for “harmony” to help the patient reach their goals. We understand that food truly is medicine and we help our patients understand opportunities to use food and nutrition in a positive way to reach their goals. Our team prides itself on providing cutting edge and evidence–based nutrition solutions with a holistic and functional approach for adults and children. Most importantly, we are a place where people can come to and be heard. Specialties include gut health, migraine management, weight management, chronic disease management, diabetes, food sensitivities, eating disorders and sports performance. Our History:
Harmony Nutrition founder, Abby Jellinek–Johnson was born and raised in Marietta Georgia and now resides very close to where she grew up with her husband and three kids. Abby started her career in the health and fitness field as a certified personal trainer, graduating from Indiana University with a degree in Kinesiology in 2005. Her passion for health and wellness led her to pursue a career as a dietitian completing her Master’s Degree in Dietetics in 2014 from Georgia State University. Abby spent two years working for Children’s Health Care of Atlanta at a specialty clinic called the Aerodigestive clinic where she had the opportunity to work with children with digestive and pulmonary conditions. Abby went on to continue her work with children by working with the Center for Rare Neurological Diseases where she continues to contribute to nutrition research on rare neurological conditions including Rett Syndrome, GLUT 1 deficiency, and Pitt Hopkins Syndrome. With her combined experience in sports and personal training, pediatrics, GI, and weight loss Abby recognized a need for healthcare professionals that would take the time to listen to them and provide individualized nutrition in a different way. She envisioned a place where people could get individualized care using evidence–based nutrition from top notch dietitians. In 2018, Harmony Nutrition was born. As the Harmony team grew, Abby looked for dietitians who wanted to go the extra mile for patients by making sure patients fully understood their health condition. Abby built a strong team of registered dietitians who demonstrated the ability to tailor their teaching approach to meet the patient where they are. And that is how Harmony Nutrition was born.