12/15/2025
Slow living midwifery, this is what we practice and preach. Our client load stays small, visits get the time that they need, we enjoy time with our own families, the aim is sustainability and care that feels like a big warm hug.
One of the best ways to love on me has always been with food, I will never ever forget the beautiful people in my life who have showed up with food during illness, postpartum, etc. It means the world.
In my mind, cooking for our clients has always made sense with the idea of slow living midwifery. But I am not the kind of chef who can whip something up out of nowhere, and after a long birth or two, the last place you’ll find me is in the kitchen. Yet still, the goal to bring nourishment into these homes was there.
Last weekend I learned some incredible recipes from the incredible and today, with the help of my sweet partner, I meal prepped the soup and Atole Aveno she taught us to make. Organic nutrient rich ingredients, each with a purpose for postpartum healing and milk production. One for the immediate postpartum and one to use in the weeks to come. I’m so grateful I found a way to make this happen finally, and I’m so grateful to nourish the families we love by bringing them warm cozy meals to their homes. Because really, what is better than good food after working hard to bring your baby into your arms?