03/13/2026
Happy Registered Dietitian Nutritionist Day—a day late:)
Becoming a Registered Dietitian is no small feat. It requires years of rigorous education in subjects like biochemistry, physiology, medical nutrition therapy, metabolism, and food science, followed by a a Masters Degree and supervised dietetic internship, passing a national board exam, and committing to ongoing continuing education to stay current with evolving science.
Dietitians are uniquely trained to translate complex nutrition science into practical, compassionate care for people across all stages of life and health conditions. From hospitals and clinics to schools, community programs, sports performance, and eating disorder treatment, RDs bring evidence-based nutrition to the table every single day.
After 31 years as a dietitian and as a Certified Eating Disorder Specialist, I still genuinely love the work I get to do. One of the most meaningful parts of my career has been mentoring and serving as a preceptor for dietetic interns, helping guide the next generation of dietitians as they enter this field and to be able to share my passion for weight inclusive care. I also love that I am able to be a nutrition counselor as well as continue to teach. Today I was over in Kinesiology teaching how to cultivate a better relationship with food and body.
But the very best part of my job is walking alongside individuals as they work toward a healthier relationship with food and their bodies. That work is deeply meaningful, and it’s a privilege to be trusted with it.
Here’s to the dietitians making a difference every day through science, compassion, and care.