04/06/2026
Cheryl's Easter Sunday meal was a masterpiece of love and creativity, featuring thoughtfully curated and visually stunning dishes. The Menu, which catered to diverse tastes, included Roast Lamb, with mint jelly, Roasted Turkey Breast, with cranberry sauce, and Baked Pineapple Ham accompanied by carrots, peas, pearled onions, fingerling potatoes, stuffing, gravy and fresh baked garlic bread. Wine pairings of a Bordeaux Cabernet Sauvignon, a crisp Pinot Gris, and a Chardonnay were also offered to complement each chosen protein. The meal concluded with a creamy cheesecake, perfectly balanced with a light, vibrant berry topping. A festive touch of spring!