11/06/2025
Looking for a healthy recipe. Look no further.
Ingredients
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▢1 ½ lbs boneless skinless chicken thighs
▢1 Tablespoon olive oil
▢2 Tablespoons lime juice, juice of 1 lime
▢2 cloves garlic, minced
▢1 teaspoon chili powder
▢1 teaspoon fine sea salt
▢½ teaspoon ground cumin
▢Flour or corn tortillas
▢Chopped red onion, for serving
▢Cilantro, for serving
▢Avocado or guacamole, for serving
▢Salsa or pico de gallo, for serving
▢Queso fresco, for serving
▢Sour cream or Greek yogurt, for serving
Instructions
Whisk together olive oil, lime juice, garlic, chili powder, salt and cumin in a small bowl.
Pour marinade over chicken thighs and let marinate for 15-30 minutes.
Grill chicken thighs using an indoor or outdoor grill or cook on the stove top in a cast iron skillet over medium heat for 10-12 minutes, flipping halfway, until cooked throughout (internal temperature should be 170-175°F). Once cooked, pull chicken from heat and let rest for 3-5 minutes.
Dice chicken thighs into cubes. Place chicken into warm taco shell and add toppings of choice
