12/10/2023
Can chicken soup really heal you? 🍜 Colds and flu can sap your appetite right when our bodies need nutrition the most—not just fluids, but proteins, carbohydrates, vitamins, and minerals. That formula is where the legend of chicken soup originated.
“Broth-based soups have all those components, along with vitamins and minerals and electrolytes,” Tewksbury says. Hot and steamy soups can also help break down mucus in upper respiratory tract infections. “It checks a lot of boxes.”
Shea Mills, a registered dietitian nutritionist at the Mayo Clinic in Phoenix, says some vitamins and minerals might also be targeted as part of a healthy diet for the sick. Vitamin C, sourced from fruits and vegetables, is a powerful antioxidant that supports immune cells as they prevent and fight off infections, she says, while vitamin D may also improve immune response and decrease the duration of sickness.
Mills also notes that it’s important to focus on drinking. Hydration is a key part of battling almost any illness, and it can be especially challenging when the body is losing fluid from vomiting, diarrhea, or sweating out a fever.
“Sip on decaffeinated beverages like herbal tea, water, 100 percent fruit juices, and low-sugar electrolyte-containing drinks like coconut or cactus water to promote hydration,” she says. Drinking a protein shake or smoothie can also add essential nutrients when your appetite isn’t up for solid foods.