Weight Watchers Recipes - unofficial

Weight Watchers Recipes - unofficial Welcome to Weight Watchers Recipes – Unofficial 👩‍🍳
Your go-to place for simple, tasty, and healthy meals inspired by the Weight Watchers lifestyle.
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Perfect for beginners, busy people, or anyone looking to eat smart without sacrificing flavor. Points Recipes For Beginners

Totally unofficial. I typed this up for a friend and figured I’d share. I’ve been very successful with WW so I want to h...
01/27/2026

Totally unofficial. I typed this up for a friend and figured I’d share. I’ve been very successful with WW so I want to help others 😀

01/27/2026

This Mexican White Trash Casserole is creamy, cheesy, comforting, and perfect for busy nights!
Loaded with protein, big flavor, and totally guilt-free 😍
Definitely going into my weekly dinner rotation 👌

01/27/2026

Chocolate Raspberry Swiss Roll
Recipe in Firsτ Coʍmеոτ 👇
Enjoy ❤️👇

Chicken in a hurry1/4 cup brown sugar1/2 cup ketchup1/4 cup water1 pkg dry onion soupPlace chicken in a casserole dish.C...
01/27/2026

Chicken in a hurry
1/4 cup brown sugar
1/2 cup ketchup
1/4 cup water
1 pkg dry onion soup
Place chicken in a casserole dish.
Combine ingredients in a small bowl.
Pour over chicken.
Bake 350 - 1hr.
I found this recipe in a Paula Deen book years ago. It’s an easy, taste good meal. I do mine in a crockpot and serve with mashed potatoes,,

01/27/2026

Blueberry Cheesecake Rolls
Ingredients:
1 package crescent roll dough
8 oz cream cheese, softened
1/2 cup granulated sugar
Recipe in comment 👇👇👇

01/27/2026

Cottage Cheese Mozzarella Bites ✨
Crispy, High-Protein & Gluten-Free | Poulef Recipes
These golden, bite-sized cheese snacks are crunchy outside, melty inside, and packed with protein. Perfect for keto/low-carb lifestyles, kids’ snacks, or party appetizers—no flour needed!
⏱️ Time & Yield
Prep: 10 minutes
Cook: 12–15 minutes
Yield: 18–20 bites
📝 Ingredients
1 cup full-fat cottage cheese (well-drained)
1 cup shredded mozzarella cheese
1 large egg
½ tsp garlic powder
½ tsp onion powder
½ tsp paprika (optional)
Salt & black pepper, to taste
2 tbsp almond flour (optional, for extra firmness)
1 tbsp olive oil or melted butter (optional, for crispiness)
👩‍🍳 Instructions
Preheat oven to 190°C / 375°F (or air fryer to 180°C / 350°F).
In a bowl, mix cottage cheese, mozzarella, egg, spices, and almond flour (if using) until combined.
Scoop tablespoon-sized portions and roll gently into balls.
Arrange on a parchment-lined tray (or air fryer basket). Lightly brush with oil/butter if desired.
Bake 12–15 minutes, flipping once, until golden and crisp.
Air fryer: 8–10 minutes, shaking halfway.
Cool 2 minutes, then serve warm.
🔥 Nutrition (Approx. per bite)
Calories: ~55
Protein: ~4 g
Fat: ~4 g
Carbs: ~1 g
Gluten-Free | Low-Carb | Keto-Friendly
💡 Pro Tips
Drain cottage cheese well (press in a sieve) for firmer bites.
Add chili flakes or Italian herbs for flavor twists.
Stuff a tiny cube of mozzarella inside each bite for extra stretch.
❓ Q & A
Q: Can I freeze them?
A: Yes—freeze after baking. Reheat in oven/air fryer for best crunch.
Q: No almond flour at home?
A: Skip it—bites will be softer but still delicious.
Q: Best dipping sauces?
A: Marinara, garlic yogurt dip, or spicy mayo.

My 0 point "ice cream"! Before you come at me about blended fruits having points, eat this with a spoon so it's not a sm...
01/27/2026

My 0 point "ice cream"! Before you come at me about blended fruits having points, eat this with a spoon so it's not a smoothie and l've lost over 60lbs having a big bowl of this every day (sometimes 2) and tracking it at 0 points. 👌
Sometimes I Will leave bigger chunks of strawberries in it, other times just blend it all down to soft serve. It's S0000000 good! 👌❤️😍

01/27/2026

Ok..... we have a problem! Someone posted this recipe on this page. I can see me overeating when I make it! It’s that good!! The recipe is 1 cup mozzarella,1 cup parmesan, 1 egg, mix well sprinkle garlic powder and Italian seasoning put parchment paper in the cookie sheet and spray with pam oven on at 350 degrees for 15 minutes. I used 12 minutes or until the edges start to brown, then turn the broiler on for 1 minute remove from oven and enjoy. Would work for a pizza crust. It was called cheesy bread

01/27/2026

Easy Beef Stir Fry Recipe

Ingredients
Servings: 4 as a main course
Ingredients for Beef Stir-Fry:
1 lb Top sirloin steak, thinly sliced
Recipe in comment 👇👇

01/26/2026

Creamy Mexican Street Corn Cup
🛒 Ingredients
4 cups corn kernels (fresh, grilled, or frozen & thawed)
3 tbsp butter
3 tbsp mayonnaise
½ cup Mexican crema (or sour cream)
Recipe in first (c.o.m.m.e.n.t)👇

01/26/2026

Best Caprese Pasta Salad
Ingredients:
Vinaigrette Dressing
¼ cup olive oil
¼ cup balsamic vinegar
2–3 tablespoons fresh lemon juice
1 clove minced garlic
1 teaspoon Italian seasoning
¼ teaspoon kosher salt
¼ teaspoon black pepper
Caprese Pasta Salad
½ pound dried pasta (farfalle or other small pasta is recommended)
8 ounces mozzarella pearls, or cubed fresh mozzarella
2 cups grape tomatoes, sliced in half
¼ cup fresh basil leaves, thinly sliced
Salt and pepper to taste
Instructions :
In a small bowl or jar with a lid, combine the olive oil, balsamic vinegar, lemon juice, minced garlic, Italian seasoning, kosher salt, and black pepper. Whisk or shake until all the ingredients are well incorporated. Set aside.
Cook the pasta according to the package directions. Once cooked, drain and rinse with cold water to stop the cooking process and keep the pasta firm.
In a large bowl, add the cooled pasta, sliced tomatoes, mozzarella pearls, and sliced basil. Drizzle with the prepared vinaigrette dressing and toss everything together. Taste and adjust the seasoning with salt and pepper as needed.

01/26/2026

Here's a simple recipe for Cheesecake Fluff that requires only three
Ingredients:
1 cup Greek yogurt (plain, non-fat or low-fat)
1/2 cup sugar-free cheesecake pudding mix (instant)
1/2 cup unsweetened almond milk (or any low-carb milk)
Instructions:
Mix the Ingredients:
In a large mixing bowl, combine the Greek yogurt and sugar-free cheesecake pudding mix.
Gradually add the almond milk while stirring until the mixture is smooth and well combined.
Chill:
Refrigerate the mixture for at least 30 minutes to allow it to thicken and flavors to meld.
Serve:
Serve chilled. You can enjoy it plain or top with fresh berries or a sprinkle of cinnamon for extra flavor.
This Cheesecake Fluff is a light and creamy dessert that fits well into a bariatric-friendly diet, offering a sweet treat with minimal ingredients.

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