Arrowood's Wildside

11/09/2025

Get your treestand snacks made up! Thursday 11/13 will be the last day to drop off a deer and have sausage made before the end of the year. Wednesday 11/12 is the cut off for frozen trim and last year's burger!

11/01/2025

Slicing the last bacons of 2025.

09/26/2025

Here are our 2025 prices.

09/18/2025

We've been getting questions so...
Yes, we are open 9-Noon Monday to Saturday or by appointment anytime.
Yes, we process bear, deer, and trim into sausage.
Yes, we are participating in the deer donation program, CWD testing, and are a licensed and inspected meat processor.
Sorry, but no, you can't throw your scraps or carcass in our dumpster, its expensive, we use every bit of the space.
Also, we don't process chickens after Labor Day except for in very rare circumstances.

09/03/2025

2025 Bear Rates:
Skinning $75
Processing $150 (first 100 lbs.)
$0.75/lb for every pound over 100.
Please let un know you are coming before 9 PM and call us when you are done at the taxidermist or loaded up and about to get on the road. We will meet later than 9.

715-219-5424 is our on call number.

02/21/2025

All venison sausage orders have been completed! We will continue to be open 9am-Noon through February, but our hours may change in March to appointment only. If you haven't heard from us, or need to schedule a time to pick up your order, please let us know. We are flexible and can schedule a time to meet outside our posted hours. We will continue to make venison sausage orders as they come in year-round. Thank you all for an excellent venison sausage season!

Send a message to learn more

12/14/2024

Chris and April are out of town dealing with a medical emergency. They will respond to messages when they can. Maybe tomorrow, maybe Monday.

12/06/2024

We are all caught up on gun deer. We'll be processing the last of the steaks and ground meat today. We accept deer for processing year round, so if you have a frozen deer or participate in the later hunts, no worries, we still take them. We even take the "husband started it and isn't finishing it" deer.

11/24/2024

Packaging up the first gun deer steaks of the year. Less than 24 hour turnaround time on our first few deer of the year. Steaks, roasts, and burger all ready to go. We'll have another 20 or so orders done by tomorrow.

11/22/2024

Happy New Deer's Eve! Good Luck tomorrow to all our hunters and we hope you stay safe. We have a few quick reminders:
1. The food pantries really appreciate donations.
2. Base processing is $145 (that includes skinning, grinding, steaks, loins, roasts, and all packaging costs).
3. We are a small family business, but still licensed, inspected, insured, and experienced.

11/03/2024

Hunters! The Rut is on. Bucks are coming in with very strong "cologne".

10/31/2024

Now is a great time to bring in venison and other wild game trim to be made into smoked sausages before the holidays! Our most popular options includes summer sausage (pictured), snack stix, hotdogs, ring bologna, bratwursts (with or without cheeses), venison bacon, smoked and chipped hinds, kielbasa, Italian sausage, breakfast links, and English bangers! I highly recommend the English Bangers as a breakfast sausage for those who are not a fan of the nutmeg spice often used in venison sausage recipes.