01/31/2026
Why do I never add ice to my drinks?
In Traditional Chinese Medicine (TCM), it’s not just about temperature, it’s about preserving your internal “fire.”
Here is why ice is considered bad from a TCM perspective:
• Ice Dampens Your Digestive Fire: Your stomach and spleen need warmth to break down food, extract nutrients, and create energy (Qi). Drinking icy water is like pouring cold water on a burning fire, forcing your body to waste energy warming it up before it can even start digestion.
• Freezes Flow & Causes Stagnation: In TCM, cold constricts. Ice water can cause Qi and blood to stop moving, leading to sluggishness, bloating, cramps, or that heavy, “stuck” feeling.
• Creates Internal “Dampness”: Weakened digestion allows “dampness” (fluid accumulation) to build up, which can lead to fatigue, weight gain, and mental fog.
• Weakens Kidney Energy: Cold damages the Spleen and Kidney systems over time, which can lead to lower back pain, knee pain, and reduced vitality.
The Fix?
Swap ice for room temperature or warm water.
Your digestive system is a pot cooking over a stove, not a refrigerator!