03/31/2026
Check out this webinar hosted by one of our students, Sherry Hess!
If you're working with clients who are working hard to shift from eating processed foods into eating a more whole food based diet - this webinar is critical for you to attend!
TASTE is the number one choice driver in foods.
FLAVOR is the language that can either indicate or misdirect us to nutritional compounds.
Do you recognize when flavor is misleading?
Do you understand what TASTE actually sets up biologically in your body?
Do you want to understand how soil health and farming practices improve flavor (and therefore nutritional compounds) in food?
Join us on March 31st!
A farmer Christa Barfield, Public Health Innovator
An Eco-Dietician and Nutrition professional Mary Purdy, MS, RDN Eco-Dietitian/Nutrition and Sustainability Expert
And ME! Nutrition Therapy Institute candidate and the most passionate flavor for health advocate!
Bring an apple or orange with skin (preferably organic because we will be tasting all parts) and learn about your own body's response to ORGANOLEPTIC experiences!
Don't know that big word? Join us for the fun and find out!
Discover how soil health and nutrient-packed foods can totally transform the way your meals taste and fuel you.