Nutrition Therapy Institute

Nutrition Therapy Institute Leading educational institution specializing in comprehensive Holistic Nutrition Training We offer courses in Colorado and Online.

NTI is a leading educational institution specializing in comprehensive Nutrition and Natural Chef programs.

Supporting GLP-1 Naturally: A Functional Approach for PractitionersIf you don’t understand how GLP-1s work at a deeper l...
02/13/2026

Supporting GLP-1 Naturally: A Functional Approach for Practitioners

If you don’t understand how GLP-1s work at a deeper level, it’s easy to lose confidence in these conversations or miss key coaching opportunities. This workshop is designed to give you a grounded framework so you can continue guiding clients ethically, clearly, and with authority.

This event is geared towards practitioners, but it's open to anyone!

Hosted by Colleen Flynn
Colleen is a functional nutritionist, and founder of Nutritional Zest in Austin, Texas. Known for her real-talk approach, data-driven strategies, and deep understanding of circadian biology, gut health, hormones, and stress physiology, she helps busy, high-achieving adults finally get answers and get their lives back.

🗓 February 25, 2026
🕔 5:00 - 6:00 pm MT
📍 Live on Zoom
🆓 This event is free! All registered attendees will receive the Zoom recording link, which will be available to view through March 25, 2026.

For more details and to register 👉 Follow the link in our bio, or visit ntischool.com

Only 3 spots left for this week's Sunday Supper with Chef Jacqui!Chef Jacqui believes that cooking is a bridge for conne...
02/12/2026

Only 3 spots left for this week's Sunday Supper with Chef Jacqui!

Chef Jacqui believes that cooking is a bridge for connection, and a way to feel more alive and nourished.

Sunday Supper is an immersive cooking experience that fosters connection and community. It's a space for people to gather, learn, cook, and eat. Expect an instructive but mostly improvisational and fun session. People with all skill levels are welcome!

This Sunday's class will be Mardi Gras themed!

🗓 February 15, 2026 (and every other Sunday!)
🕒 3pm - 6pm
📍 Nutrition Therapy Institute - 5613 Olde Wadsworth Blvd, Arvada, CO
👉 To learn more and sign up - follow the link in our bio, or visit realfooddesire.com

Granola sold in stores is often very high in sugar and low in real nutritional value. Store-bought granola takes cereal...
02/10/2026

Granola sold in stores is often very high in sugar and low in real nutritional value. Store-bought granola takes cereals (i.e., oats, millet, corn, etc.), seeds, nuts, and sweeteners and bakes them at very high temperatures to obtain a crispy texture. Cooking at high temperatures can damage the nutrients of those foods and make them either unavailable to us, or even non-existent. When we eat foods like these, our bodies may have a hard time digesting and recognizing them, which in turn can cause various health issues that many people face today.

You can make homemade granola by using proper preparation techniques to be able to digest and reap nourishment from it, which is exactly what this soaked granola recipe is designed to do.

What is the “proper” way to prepare granola you ask? Read the full recipe to find out!
👉 https://ntischool.com/soaked-granola/

Repost Early Bird Registration is OPEN! Save your seat (and your money) for HEALCon 2026 by registering today. Early Bi...
02/06/2026

Repost

Early Bird Registration is OPEN!

Save your seat (and your money) for HEALCon 2026 by registering today. Early Bird pricing is available now through 3/22/26 and this is the best rate you’ll get.

✨ Why HEALCon?
This is the premier educational conference for holistic nutrition professionals and students. You’ll learn, connect, and leave inspired and equipped.

Your registration includes:
✔️ Full access to all educational sessions (Thursday–Sunday)
✔️ FREE downloadable session recordings
✔️ FREE Continuing Education Credits
✔️ A curated conference goodie bag with vendor samples
✔️ Nutrient-dense, thoughtfully sourced meals
✔️ Saturday dinner + Saturday night after party
✔️ Access to the Expo Hall, fun activities, and top industry brands
✔️ Networking with peers and leaders in holistic nutrition

💰 Early Bird Pricing:
• Professional + Associate Members: $710
• Student Members: $590
• Non-Members: $973

Prices increase after 3/22/26. Don’t wait.

👉 Register now and save: https://healcon.org/2026-registration/

👩🏽‍⚕️ Supporting GLP-1 Naturally: A Functional Approach for PractitionersGLP-1 medications aren’t a passing trend.They’r...
02/05/2026

👩🏽‍⚕️ Supporting GLP-1 Naturally: A Functional Approach for Practitioners

GLP-1 medications aren’t a passing trend.

They’re changing how clients think about weight loss, metabolism, appetite, and health - and they’re changing the landscape for health, fitness, and nutrition professionals.

On February 25, at 5:00pm MT, join Colleen Flynn for a free presentation focused on natural GLP-1 enhancement and how to stay relevant and effective in a time of GLP-1 medications.

The workshop will cover how GLP-1s actually work beyond the headlines, how the body naturally produces GLP-1, and the real-world implications of clients using these medications. We’ll also talk through GLP-1 supplements, long-term considerations, and practical coaching strategies that support sustainable results including for clients who plan to come off the drug.

If you don’t understand how GLP-1s work at a deeper level, it’s easy to lose confidence in these conversations or miss key coaching opportunities. This workshop is designed to give you a grounded framework so you can continue guiding clients ethically, clearly, and with authority.

This event is geared towards practitioners, but it's open to anyone!

This is a free event, and all registered attendees will receive the Zoom recording link -available to view through March 25, 2026.

To learn more and register, follow the link in our bio, or visit ntischool.com

We are proud to support Chef Jacqui, of Real Food Desire, for her Sunday Supper events! Starting Sunday, February 15, at...
02/05/2026

We are proud to support Chef Jacqui, of Real Food Desire, for her Sunday Supper events!

Starting Sunday, February 15, at NTI's teaching kitchen in Arvada, Colorado. The kitchen will be transformed into a space for gathering and cooking Sunday Supper.

Sunday Supper is an immersive cooking experience that fosters connection and community. It's a space for people to gather, learn, cook, and eat. Expect an instructive but mostly improvisational and fun session, and absolutely welcome to people with all skill levels!

To learn more and register 👉 https://www.realfooddesire.com/sunday-supper

Every year, there seems to be a few new food trends that pop up in the grocery stores, restaurants, and in viral videos....
01/30/2026

Every year, there seems to be a few new food trends that pop up in the grocery stores, restaurants, and in viral videos. Just because a food is trending doesn’t mean that it’s a bad thing, but it does help to take a closer look to see if these are healthy options.

Grocery stores, culinary organizations, and especially the media love to guess what will be the next big fads in food. So it’s worth analyzing some of the latest foods that are expected to take off next.

Read the full blog to see if these latest trends are worth the hype!
👉 https://ntischool.com/hot-food-trends-are-they-healthy/

Congratulations, Kaylee!!!Repost • .warrenThe closeout of 2025: For me, 2025 was a year of challenges and growth. It’s t...
01/27/2026

Congratulations, Kaylee!!!

Repost • .warren

The closeout of 2025:
For me, 2025 was a year of challenges and growth. It’s the year I graduated Nutrition Therapy Institute with a Master Certification in Nutritional Therapy, concentrating on the gut-brain axis. It’s the year I got a job at Natural Grocers Vitamin Cottage as a nutrition health coach, teaching classes, hosting 1 on 1 coaching sessions, and cooking demos; the first job I absolutely love and can make an impact through. It’s the year I developed lasting friends, and adventured whether it be in the mountains, at the beach, or back home to New England. The year I became a personal chef, and the year I watched myself grow further in gym. Grateful for the abundance 2025 brought me in many ways, and even more grateful to experience 2026 and grow further into the person I want to be and to pass my holistic nutrition board exam! For those that know me, they know I got chronically sick, and to see where I’ve grown and to be in an field of study where I’m always lending a helping hand and giving advice to those who need it is such a rewarding feeling. Cheers to 2025 and onto 2026! 🎉

Finally! The government is saying what NTI has been teaching all along! The new Dietary Guidelines for Americans mark th...
01/24/2026

Finally! The government is saying what NTI has been teaching all along!

The new Dietary Guidelines for Americans mark the most significant reset of federal nutrition policy in our nation's history.

The message is simple: Eat Real Food!
And eat far less highly processed foods!

We have a lot more to say about this. Stay tuned!!

01/20/2026

🧠 Understand How to Support Your Brain Health Through Nutrition

📚 This short class gives you practical tools to support the nervous system and protect your brain health for the long haul.

🥑 Supporting the brain with certain foods and practices is crucial for living a long healthy life.

NTI's ABC Program. Own Your Health Journey.

For more info and to enroll 👉 https://abcprogram.teachable.com/

In an era of industrial agriculture and mass-produced food, small dairy farms are disappearing at an alarming rate. As l...
01/15/2026

In an era of industrial agriculture and mass-produced food, small dairy farms are disappearing at an alarming rate. As large-scale operations dominate the market, many consumers are left disconnected from where their food comes from and how it is produced. In this episode of NTI PodTalk, Dianne sits down with Joe Miller, Managing Partner and Sales Director of Kalona Supernatural, to explore how regenerative agriculture is helping support America’s small family dairy farms and why it matters for human health, soil health, and the future of real, nutrient dense food. Beyond regenerative farming, Joe explains why Kalona avoids ultra-high-temperature pasteurization and homogenization, and how their processing methods protect milk’s natural structure, enzymes, and nutritional integrity.

If you care about where your milk comes from, how your food is produced, and the long-term health of our land and farming communities, this episode is a must-listen.

Listen here 👉 https://ntischool.com/supporting-small-dairy-farms/

Address

5613 Olde Wadsworth Boulevard
Arvada, CO
80002

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+13033773974

Website

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Become Part Of The Nutrition Solution

Nutrition Therapy Institute is a leader in comprehensive Nutrition & Chef programs since 1999. Experience cutting edge, science-based nutrition and culinary training with our Nutrition Therapist Master Certification Program and Natural Food Chef Program.

Attend An Educational Webinar - Sign Up Here Nutrition Therapist Master Certification Program


  • Courses available online or in person in Colorado.

  • Complete in as little as 18 months.