03/07/2026
Warmer weather is here! That means BBQ!!!!
🔥 Recipe Saturday: Grilled Chimichurri Steak Bowls
Warmer weather means it’s officially grilling season.
The problem with most BBQ foods is they come loaded with sugary sauces, processed marinades, and inflammatory ingredients.
But BBQ can actually be one of the healthiest ways to cook when done right.
Today’s recipe is one of our favorites because it’s:
✅ High protein
✅ Packed with anti-inflammatory herbs
✅ Gluten & dairy free
✅ Low carb and blood sugar friendly
Grilled Chimichurri Steak Bowls combine perfectly grilled steak with a bright herb sauce that supports digestion, reduces inflammation, and tastes incredible.
It’s simple, fresh, and something the whole family will actually eat.
👇 Save this recipe for your next backyard BBQ.
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Ingredients
Steak
• 1.5 lbs flank steak or sirloin
• 2 tbsp olive oil
• 1 tsp sea salt
• 1 tsp garlic powder
• ½ tsp black pepper
• ½ tsp smoked paprika
Chimichurri Sauce
• 1 cup fresh parsley (finely chopped)
• ¼ cup fresh cilantro (optional but great)
• 4 cloves garlic (minced)
• 2 tbsp red wine vinegar
• ½ cup extra virgin olive oil
• ½ tsp sea salt
• ½ tsp crushed red pepper flakes
• Juice of ½ lemon
Bowl Base Options
Choose one or combine:
• Cauliflower rice
• Grilled zucchini
• Arugula or mixed greens
• Avocado slices
• Cherry tomatoes
• Grilled red onion
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Instructions
1️⃣ Preheat grill to medium-high heat.
2️⃣ Season steak
Rub steak with olive oil, salt, pepper, garlic powder, and smoked paprika.
3️⃣ Grill
Cook 4–5 minutes per side (depending on thickness) until medium-rare.
4️⃣ Rest the steak
Let it rest for 5–10 minutes before slicing.
5️⃣ Make chimichurri
Mix parsley, cilantro, garlic, olive oil, vinegar, lemon juice, salt, and red pepper flakes in a bowl.
6️⃣ Build your bowl
Add cauliflower rice or greens, sliced steak, veggies, avocado, and drizzle with chimichurri.
