03/27/2026
We celebrated another incredible Taste of Waltonwood! ☀️🌻
With beautiful weather and sunshine all around, our talented culinary team truly outdid themselves. Guests enjoyed a delicious spread featuring Chef carving Iberico air-cured ham, along with crab tarts, chicken à la king, and savory top sirloin (picanha).
To top it all off, we served our signature carrot cake for dessert—always a favorite! 🍰
The room was filled with fresh sunflowers and a fun selfie wall, making it a perfect day full of great food, great company, and even better memories.