11/21/2025
Our Dining Team has a new helper in the kitchen — a dough rounder! After our chefs roll out the dough, this machine takes over, shaping it into perfectly uniform rounds that are ready to bake. That means more of our breads, bagels, buns, and rolls can be made homemade right here at Givens Estates!
A special thank-you to Doug Cooper, our Pastry and Events Chef, for showcasing the new equipment in action.
Here’s to more warm, homemade goodness coming out of our kitchen!