11/04/2025
Here's a healthy, delicious recipe from our registered dietitian Erin Littleton that is a perfect snack on crisp fall days:
No-Bake High Protein Pumpkin Snickerdoodle Bites
Ingredients:
• ½ cup creamy almond butter
• ¼ cup pumpkin puree
• ¼ cup honey
• ½ tsp vanilla extract
• 1 cup bleached almond flour
• 2 scoops protein powder of choice
• 2 tsp pumpkin pie spice
• ¼ cup white or dark chocolate chips
Directions:
1. Add the pumpkin puree, almond butter, and honey to a large mixing bowl and mix it until well combined.
2. Add the almond flour, protein powder, and pumpkin pie spice and mix it until a dough-like consistency forms.
3. Fold in the white chocolate chips.
4. Using a small ice cream scoop, scoop out the dough and roll into balls.
5. Sprinkle extra pumpkin pie spice on top.
6. Store in refrigerator and enjoy!
