02/01/2026
Beyond its refreshing sweetness, watermelon has been traditionally valued in Chinese medicine for its cooling and hydrating qualities.
In Traditional Chinese Medicine, both the flesh (Xi Gua) and the rind (Xi Gua Pi) are considered sweet in flavor and cooling in nature, and are traditionally associated with the Heart, Stomach, and Urinary Bladder channels. They have long been used to help relieve summer heat, support hydration, and encourage fluid balance during hot weather.
In everyday life, enjoying watermelon as a seasonal food can be a simple, nourishing way to support the body during warmer months. Like all foods, it’s most supportive when eaten in balance and in a way that suits your individual constitution.
More concentrated or therapeutic uses of foods and herbs are traditionally guided and tailored, but thoughtful food choices themselves are a meaningful part of daily self-care.
To learn more about seasonal, food-based approaches rooted in Asian medicine, call 804-683-2979 or visit https://www.slowpathswellness.com