11/03/2026
🥩Carnivore Brunch🍳 | SXSW’s top unofficial brunch cooked by Gordon Ramsay’s Next Level Chefs ⬇️
, , and I are taking over this Saturday. Live open-fire grill. 300 plates of grass-fed steak and pasture-raised eggs. $20 a plate. When they’re gone, they’re gone.
THE MENU
Southwest Flank Steak & Eggs:
Grilled grass-fed flank, charred elote corn with cotija and chili-lime, cilantro-lime chimichurri, Vital Farms eggs.
Fiery Asian Carved Inside Round & Eggs:
Sous vide and fire-seared grass-fed inside round, gochujang compound butter, sesame pickled cucumbers, scallion, Vital Farms eggs.
Every plate sold is being matched dollar for dollar and donated to . You eat. They eat.
Saturday, March 14. 11AM-2PM. East End Ballroom. Austin, TX.
Full bar. Live music at 1PM. Chef-Creator-AI Stage.
Presented by
100% grass-fed beef by
Pasture-raised eggs by
Produce by
Cooked by
carnivorebrunch.com (link in bio)