12/18/2025
High protein is IN…
But let’s be honest — high protein can go very wrong.
Everyone’s out here “hitting their macros,”
meanwhile their gut is wrecked because not all protein is created equal.
Here are 3 proteins I never touch as a functional medicine clinician:
1. Plant Proteins (pea, rice, soy) + fake protein foods
Bars, chips, yogurts, shelf-stable shakes… all the “high protein” girlie snacks.
Why I skip them: ultra-processed, lectins, phytates, fillers =
bloat, constipation, leaky gut vibes. Hard pass.
2. Most Fish
Yep. Even your “wild-caught salmon.”
Why: our waters are contaminated → mercury, parasites, microplastics.
If you’re eating it daily… your cells know.
3. Factory-Farmed Meat
Tyson, Angus, grocery-store “grass-fed-but-grain-finished.”
Why: pesticide feed, stress hormones, antibiotics, vaccines, chemical-laden grass…
The animal’s biology becomes your biology.
If you’ve upped your protein but still feel inflamed, bloated, tired, puffy, or “off”…
it might be the quality, not the quantity.
Reach for protein your body actually recognizes:
• pasture-raised
• grass-finished
• regenerative
• wild-caught (low mercury only)
• bone broth
Because at the end of the day?
The body always knows.