Food+Culture at The Cook's Nook

04/19/2022

The Cook's Nook Newsletter Spring 2022 -

Get details on the upcoming Virtual Conference on Access & Food Equity.

02/25/2022

The Cook's Nook Newsletter Winter 2022 -

Get details on the upcoming Virtual Conference on Access & Food Equity.

12/31/2021

In The Weather Channel's Pattrn ongoing series, Faces of Change, we’re introducing you to Americans doing what is right for the environment and their hometow...

11/02/2021

Register today!

The collective changes in climate, demographics, and economics will result in inevitable and substantial negative impacts on environmental systems, food security, equity, and quality of life if left unmitigated.

Evidenced by research and work in Oklahoma City, San Antonio, and North Texas, which emphasize ecosystem restoration and urban agriculture strategies such as public agriculture (food forests, community gardens, edible landscaping), urban agriculture (soil-based and hydroponics), and school agriculture programs – we will explore how a more resilient society is critical for climate action success. We will also introduce our team's work on the Dallas Urban Agriculture and Food Security Plan.

Our panel will discuss how landscape architects, planners and designers, can partner with allied professions, developers, and municipalities to create resilient communities and landscapes to, not only survive these changes, but to thrive in these conditions through urban agriculture master planning techniques.

Join us on November 10th to hear our panel speak about building businesses and growing enterprises to create intergenerational wealth.

Register for the Conference on Food Resilience, Access & Equity today: https://bit.ly/3p7Lrhg

If you’re in the Austin area, we have lunch specials available for delivery.

TBG Partners Agritecture

09/22/2021

The Cook's Nook Newsletter Fall 2021 -

Get details on the upcoming Virtual Conference on Access & Food Equity.

06/25/2021

They need your support! Keep quality work from the "High On The Hog" leaders going!

Whoever tells the story, owns the story. | Check out 'Whetstone Radio Collective' on Indiegogo.

06/23/2021

When even other Black chefs said I had to go French or Italian, Jessica B. Harris taught me the centrality of Black creativity and labor to U.S. cookery.

05/07/2021

Cecil Struggs, who uses a wheelchair, rolls himself up the ramp to the new laundromat, just two blocks from his South Dallas apartment. His friend Jesse...

04/30/2021

https://www.dallasnews.com/news/2021/04/28/jubilee-market-a-non-profit-grocery-store-in-waco-seeks-to-provide-affordable-nutritious-foods-in-low-income-neighborhood/

WACO — David Daniels checks the peppers and tomatoes for bruises. The produce manager knows his customers won’t buy them if they don’t look perfect. But,...