11/20/2025
After pressure from the HHS and growing public awareness, one of the largest food companies in the world is quietly reformulating its most iconic brands.
This didn’t happen by accident. It’s the result of millions of people asking harder questions about what’s in their food, why it’s there, and whether it belongs in the bodies of children.
When companies make changes like this, they aren’t doing it because it’s good for health. They’re doing it because the pressure finally outweighs the risk of staying the same.
If Big Food can clean up its chips, imagine what else they could fix if consumers refused to settle for harmful, unnecessary ingredients. Imagine what would happen if the entire industry prioritized human health instead of hyper-palatable products engineered for profit?
Removing dyes IS progress. But it’s also a reminder of how much work is left to do. Real change starts when we stop accepting the bare minimum and start demanding better from the companies shaping our food supply.
This is just the beginning.