03/15/2022
Ever eaten a heavy carb loaded meal until you’re certain you can’t fit in dessert, then gotten hungry again within around an hour?🤨
So, why does this happen? The foods we eat can be split into two main categories: foods with a high glycemic index and foods with a low glycemic index. Each category has very different impacts on our blood sugar levels👇
1️⃣High glycemic index foods
Foods with a high glycemic index are very quickly digested within the body. Foods with a glycemic index above 55 are considered high glycemic index foods and include processed grains, sugar, starchy vegetables like potatoes, and sweet fruits like watermelon.
Eating foods with a high glycemic index will cause an almost instant spike in blood sugar levels and then a dramatic crash after half an hour. This is why even after eating the most pasta you could possibly eat, it’s most likely that you’ll be hungry again very soon after.
2️⃣Low glycemic index foods
The fuel we receive from foods with a low glycemic index is released slowly throughout the day, helping to balance your blood sugar levels. Low GI foods create a much smaller blood sugar spike that declines relatively slowly.
Foods with a glycemic index of less than 55 are considered to have a low glycemic index. These include most non-starchy vegetables, meats, nuts, seeds, and some whole grains. Fruits with less fructose (“sour” fruits such as grapefruit, lemons, limes, and cranberries) also have a low glycemic index.
Focus on eating a diet rich in healthy fats, qualtiy protein and if you do consume carbohydrates, I recommend focusing on complex carbs with a ratio of no larger than two servings of carbohydrates to one serving of protein.
PRO TIP: medium to high glycemic foods should be eaten with protein or fat, which both can blunt the glycemic effects of these foods.
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