11/13/2025
What do you do when you feel like the food on your weight loss diet are bland and not tasty? Well, you can spice it up with ultra low calorie add ons. Try recipes that add spices, vinegar, mustard, hot sauces, or salsas. These low cal additions can please your taste buds and keep your waistline smaller. There are lots of low calorie taste enhancers. Here's a list:
Herbs and Spices (0-5 calories per teaspoon):
Fresh or dried herbs like basil, cilantro, parsley, thyme, or dill add vibrant flavor to dishes.
Spices such as cumin, paprika, turmeric, chili powder, or cinnamon can enhance savory or sweet foods.
Example: Sprinkle smoked paprika on roasted vegetables or add fresh basil to salads for a flavor boost.
Vinegar (~3 calories per tablespoon):
Varieties like apple cider, balsamic, red wine, or rice vinegar add tanginess to dressings, marinades, or sauces.
Example: Use balsamic vinegar to dress a salad or drizzle over grilled meats.
Citrus Juice and Zest (~5-10 calories per tablespoon):
Fresh lemon, lime, or orange juice and zest brighten dishes without added sugar or salt.
Example: Squeeze lemon juice over grilled fish or add lime zest to tacos.
Hot Sauce or Chili Peppers (0-5 calories per teaspoon):
Hot sauces (e.g., Tabasco, Sriracha) or fresh/dried chili peppers add heat and depth. Check labels for added sugars or sodium.
Example: Dash hot sauce into soups or stir-fries for a spicy kick.
Mustard (~5-10 calories per tablespoon):
Dijon, yellow, or whole-grain mustard adds bold flavor to dressings, marinades, or spreads.
Example: Mix Dijon mustard with vinegar for a low-calorie salad dressing.
Garlic and Onion (fresh, powdered, or minced, ~5 calories per teaspoon):
These aromatics enhance savory dishes with minimal calories.
Example: Sauté minced garlic with vegetables or use onion powder in rubs.
Soy Sauce or Tamari (~10 calories per tablespoon):
Low-sodium versions provide umami flavor for stir-fries, marinades, or dipping sauces.
Example: Use a splash of tamari in a vegetable stir-fry.
Nutritional Yeast (~20 calories per tablespoon):
Adds a cheesy, nutty flavor to popcorn, roasted vegetables, or sauces. It’s also rich in B vitamins.
Example: Sprinkle nutritional yeast on kale chips for a savory treat.
Broth or Stock (~5-15 calories per cup):
Low-sodium vegetable, chicken, or beef broth can enhance soups, grains, or sauces.
Example: Cook quinoa in vegetable broth for added depth.
Sugar-Free Extracts (e.g., vanilla, almond, ~1-5 calories per teaspoon):
These add sweetness or complexity to desserts, smoothies, or oatmeal without sugar.
Example: Stir vanilla extract into Greek yogurt for a dessert-like treat.
Enjoy!