Leverett Dental

03/07/2026

Happy National Dentist Day! 😁
Thank you, Dr. Leverett Jr., for continuing a tradition of outstanding patient care — and honoring Dr. Leverett Sr., whose years of service helped keep Bainbridge smiling.🦷🪥

03/05/2026

Happy “National Dental Assistant Week” to Abby! Thank you for all you do. We love you and appreciate you! 🫶🦷🪥

02/25/2026

SNACK OF THE WEEK!
Makes 6-8 muffins
2 bananas
2 eggs
1 cup peanut butter
1 cup of blueberries

Mix / mash all ingredients together.
Divide equally into muffin tins
Bake at 375 for 20-25 minutes

(Optional: 1Tbsp of baking powder for fluffiness)

02/24/2026

Parents — this is such a great reminder! 💛

A simple “Brush, Book, Bed” routine can make a big difference in your child’s oral health and overall wellness. Brushing before bed is one of the most important habits you can build early!

Check out this helpful article and let us know — do you have a bedtime routine in your home? 🪥📖

oral-health~American Academy of Pediatrics (AAP) discusses the need for a predictable nighttime routine and provides information about the Brush, Book, Bed program.

02/14/2026

02/11/2026

These beautiful flowers and cupcakes definitely filled our hearts this week! 💕 Thank you, and lots of love to our special admirers! ❤️

02/04/2026

RECIPE OF THE WEEK
CHICKEN BACON RANCH COTTAGE CHEESE BOWL

Enjoy this for a snack, lunch or dinner! This savory bowl is high in protein and tasty too!

INGREDIENTS
* 160 g cottage cheese
* 60 g shredded chicken
* 2 cooked bacon strips
* 1/2 teaspoon garlic powder
* 1/2 teaspoon dried parsley
* 1/2 teaspoon dried chives
* 1/2 teaspoon dried dill
* 1/4 teaspoon onion powder
* 1/4 teaspoon ground black pepper
* Pinch of salt

INSTRUCTIONS
1. In a mixing bowl, combine the cottage cheese, garlic powder, dried parsley, chives, dill, onion powder, black pepper, and salt. Mix well.
2. If desired, warm the shredded chicken and chopped bacon in the microwave for 30–60 seconds.
3. Layer the seasoned cottage cheese mixture with the warmed chicken and bacon.
4. Serve immediately and enjoy!

02/04/2026

It’s a beautiful morning

02/02/2026

HAPPY GROUNDHOG DAY! Are you excited or sad about 6 more weeks of winter? Drop your answer in the comments!

01/29/2026

RECIPE OF THE WEEK!

When you’re craving pizza, but still committed to your New Year’s resolutions…this hits the spot!

Ingredients
* 1 cup of cottage cheese (blended until smooth) - you can use low-fat cottage cheese or fat-free cottage cheese
* 1/4 cup pizza sauce or marinara sauce
* 1 tablespoon gluten-free flour or almond flour
* 1/4 cup chopped peppers (any color—make it vibrant!)
* 1/8 cup sliced red onions
* 1/8 cup chopped black olives
* 1 teaspoon oregano (or Italian seasoning)
* 1/4 cup light mozzarella cheese
* 4-5 turkey pepperoni slices
* Salt & black pepper to taste

Instructions
1. Preheat the oven: Turn your oven on and preheat it to 400 degrees F.
2. Mix up the base: Combine the blended cottage cheese, pizza sauce, gluten-free flour, peppers, onions, olives, oregano, salt, and pepper in an oven-safe bowl. Stir well.
3. Add the toppings: Sprinkle the mozzarella cheese on top of the cottage cheese mixture and add the pepperoni slices.
4. Bake your cottage cheese pizza bowl: Put the bowl in the preheated oven and bake for about 5-7 minutes, or until the cheese is melted and bubbly and the pepperoni has crisped up. Want a thicker consistency? Bake a little longer for best results. If you’re making several of these bowls at once, you can arrange them on a baking sheet before putting them in the oven so that it’s easy to put them into the oven and take them out all at once.
5. Garnish and serve: If you’d like, garnish each bowl with some fresh basil or parsley and a little parmesan cheese and enjoy! If you’re making it ahead, make sure to let it cool before storing in an airtight container in the fridge.

01/26/2026

Thank you for the kind review! ❤️

01/21/2026

MJ is keeping us well and looking good too! Thank you