11/13/2025
November is pie season, and time for our 2nd Annual Training & Engagement Holiday Bake Off! There were 5 categories of judging: Taste, Creativity, Teamwork, Participation, and Kitchen Safety Skills. Annie & Abby practiced their fine motor-skills and attention to dietary restrictions by dicing apples for their gluten-free apple pie, while Brittney closely followed a multi-step recipe to create a delicious blueberry lemon pie. Lastly, Dara got creative by independently adding an intricate lattice to her pumpkin pie. After much deliberation and only a few points separating each team, Brittney’s Blueberry Lemon Pie took the top spot! It was a fun opportunity to practice independent life skills and enjoy some delicious fall food together. Great job bakers, we're looking forward to the Cake Challenge next week!