11/21/2025
Global and Policy Program Weekly Roundup | Global Protein Supply, Farmer Healthcare, Culprit to Solution, Too Late, Ultra-Processed Harms, Massive Profits, Hunger Rising, Machine Learning in Modern Agriculture, + More
The Johns Hopkins Global Food Ethics and Policy Program, a collaboration of the Johns Hopkins Berman Institute of Bioethics and the Paul H. Nitze School of Advanced International studies, addresses critical global issues of under- and over-nutrition and diet-related diseases, poverty, inequity ...