04/03/2026
Global and Policy Program Weekly Roundup | Community Wealth Through Food, Drinking Raw Milk is Risky, Peptides, Food Deal, Shattering Global Food Security, Meat Dogma, AI 'Revolution', Farming All Wrong, + More
The Johns Hopkins Global Food Ethics and Policy Program, a collaboration of the Johns Hopkins Berman Institute of Bioethics and the Paul H. Nitze School of Advanced International studies, addresses critical global issues of under- and over-nutrition and diet-related diseases, poverty, inequity ...