09/24/2025
🥦 Picky Eating Is Normal—Here’s What Matters Most
Picky eating in toddlers and preschoolers is developmentally typical. Their taste buds are still maturing, and their appetite naturally fluctuates. What matters most isn’t how much they eat at each meal—but the patterns over time.
✅ What helps:
Offer a variety of foods without pressure.
Keep mealtimes calm and predictable.
Let kids explore food through play, touch, and smell.
Model balanced eating without making it a battle.
🚫 What to avoid:
Bribing or forcing bites.
Labeling kids as “bad eaters.”
Using dessert as a reward.
🍽️ What Picky Eaters Actually Eat
Most picky eaters rotate through a handful of familiar foods. That’s okay. The goal is exposure, not perfection.
Common go-to meals:
Chicken nuggets or fish sticks
Scrambled eggs or hard-boiled eggs
Peanut butter on toast or crackers
Toast with jelly or butter
Yogurt (especially flavored or drinkable)
Cheese sticks or slices
Fruit: bananas, apples, grapes, berries
Carbs: pasta, rice, plain bread, dry cereal
🥕 Vegetables are often rejected—but keep offering them in small, low-pressure ways (e.g., shredded carrots in quesadillas, spinach in smoothies, cucumber slices with ranch).
📏 Normal Portion Sizes (15 months to 4 years)
Portions for young kids are much smaller than adult servings. A good rule of thumb: 1 tablespoon per year of age per food group.
✅ Portion Size Checklist for Ages 15 Months to 4 Years
Use this guide to estimate how much food to offer per meal. Remember: appetite varies day to day, and it’s okay if kids eat more or less.
• Protein (meat, eggs, beans): 1–2 oz or 1–2 tablespoons
• Grains (bread, pasta, rice): ¼–½ slice or 2–4 tablespoons
• Vegetables: 1–2 tablespoons
• Fruit: 2–4 tablespoons or ½ small fruit
• Dairy (milk, yogurt, cheese): ½ cup milk or 2–4 oz yogurt
🧠 Tip: A toddler-sized portion is roughly 1 tablespoon per year of age. Let kids decide how much to eat from what’s offered.
🧠 Remember: Kids may eat more or less depending on growth spurts, activity, and mood. Trust their appetite and avoid forcing “just one more bite.”
🥛 Why Too Much Milk Can Be a Problem
Milk is nutritious—but too much can crowd out other foods and lead to:
Iron deficiency (milk interferes with iron absorption)
Constipation
Low appetite for solids
🔢 For most kids over age 1, aim for 16–24 oz/day. That’s about 2–3 cups. If your child drinks more, consider offering water between meals and saving milk for mealtimes.
🧃 Why high-calorie nutrition drinks Isn’t a Go-To
High-calorie nutrition drinks marketed for children” can be helpful in medically indicated cases—like failure to thrive or severe food aversions—but it’s not a magic fix for picky eating.
It’s high in sugar and can replace real food.
It may reinforce food avoidance if used as a meal substitute.
It’s expensive, and not necessary for most kids.
I hope this information is helpful as you support your child’s growth and navigate the ups and downs of picky eating. You’re not alone—and small, consistent steps make a big difference.
Daniella Bello, MD FAAP
Pediatrician & Family Health Advocate