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Chicken Tagine With CouscousINGREDIENTS:• 1¾ pounds skinless, boneless chicken breast halves - cut into 1 inch pieces• 2...
02/15/2026

Chicken Tagine With Couscous

INGREDIENTS:
• 1¾ pounds skinless, boneless chicken breast halves - cut into 1 inch pieces
• 2 large onions, thinly sliced
• ½ cup coarsely chopped dried apricots
• ? cup raisins
• 1¼ cups low-sodium chicken broth
• 2 tablespoons tomato paste
• 2 tablespoons lemon juice
• 2 tablespoons all-purpose flour
• 1½ teaspoons ground ginger
• 1½ teaspoons ground cumin
• 1 teaspoon ground cinnamon
• ½ teaspoon black pepper
• ¼ teaspoon curry powder (Optional)
• ? teaspoon cayenne pepper (Optional)
• 1 cup couscous
• 1 cup boiling water

PREPARATION:
Step 1. Place the chicken, onions, apricots, and raisins into a slow cooker. In a bowl, whisk together the chicken broth, tomato paste, lemon juice, flour, ginger, cumin, cinnamon, black pepper, curry powder, and cayenne. Pour the mixture over the chicken in the cooker. Cover, set the cooker to High, and cook 2 1/2 hours; or set the cooker to Low and cook for 5 hours.
Step 2. Place the couscous into a saucepan, stir in the boiling water, cover, and let stand until the water is absorbed and the couscous is tender, about 5 minutes. Fluff the pasta with a fork. Scoop onto plates, and serve with chicken tagine.

Brazilian Chicken With Coconut MilkINGREDIENTS:• 1 teaspoon ground cumin• 1 teaspoon ground cayenne pepper• 1 teaspoon g...
02/14/2026

Brazilian Chicken With Coconut Milk

INGREDIENTS:
• 1 teaspoon ground cumin
• 1 teaspoon ground cayenne pepper
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 4 skinless, boneless chicken breast halves
• salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 tablespoon minced fresh ginger
• 2 jalapeno peppers, seeded and chopped
• 2 cloves garlic, minced
• 3 tomatoes, seeded and chopped
• 1 (14 ounce) can light coconut milk
• 1 bunch chopped fresh parsley

PREPARATION:
Step 1. In a medium bowl, mix the cumin, cayenne pepper, turmeric, and coriander. Place the chicken in the bowl, season with salt and pepper, and rub on all sides with the spice mixture.
Step 2. Heat 1 tablespoon olive oil in a skillet over medium heat. Place the chicken in the skillet. Cook 10 to 15 minutes on each side, until no longer pink and juices run clear. Remove from heat and set aside.
Step 3. Heat the remaining olive oil in the skillet. Cook and stir the onion, ginger, jalapeno peppers, and garlic 5 minutes, or until tender. Mix in the tomatoes and continue cooking 5 to 8 minutes. Stir in the coconut milk. Serve over the chicken. Garnish with the parsley.

Doro Wat (Spicy Chicken Stew)INGREDIENTS:• 4 skinless chicken legs, separated into thigh and drumstick• salt• 3 tablespo...
02/13/2026

Doro Wat (Spicy Chicken Stew)

INGREDIENTS:
• 4 skinless chicken legs, separated into thigh and drumstick
• salt
• 3 tablespoons lemon juice
• 1/4 cup unsalted butter
• 2 large onions, finely chopped
• 3 garlic cloves, minced
• 2 tablespoons paprika
• 1 teaspoon ground black pepper
• 1/2 teaspoon ground fenugreek
• 1/2 teaspoon cumin
• 1/2 teaspoon cardamom
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon coriander powder
• 1 pinch ground cinnamon
• 1 pinch clove
• 1 pinch nutmeg
• 1 pinch allspice
• 1 cup water
• 4 hard-boiled eggs, peeled

PREPARATION:
Step 1. Place chicken in non-reactive dish and season with salt.
Step 2. Drizzle with lemon juice; turn to coat.
Step 3. Marinate 30 minutes.
Step 4. Meanwhile, in large pot, heat butter over medium and add onion.
Step 5. Cook, stirring, 5 minutes.
Step 6. Reduce heat to medium-low and cook, stirring, until soft (8 minutes).
Step 7. Stir in garlic and cook 2 minutes.
Step 8. Stir in paprika, black pepper, fenugreek, cumin, cardamom, cayenne, coriander, cinnamon, cloves, nutmeg and allspice and cook 2 minutes.
Step 9. Stir in water, add chicken pieces and raise heat to high.
Step 10. When mixture is bubbling, cover and reduce heat to maintain gentle simmer.
Step 11. Cook, turning pieces occasionally, until chicken is tender (30 to 40 minutes).
Step 12. Remove lid; add eggs.
Step 13. Cook until eggs heated through (10 minutes).
Step 14. Season sauce to taste with salt.

Pesto Grilled CheeseINGREDIENTS:• 2 tablespoons jarred pesto sauce• 8 slices sourdough bread• 4 slices provolone cheese ...
02/12/2026

Pesto Grilled Cheese

INGREDIENTS:
• 2 tablespoons jarred pesto sauce
• 8 slices sourdough bread
• 4 slices provolone cheese or 4 slices mozzarella cheese
• 1 (12 ounce) jar roasted red peppers
• 4 (1 ounce) cheddar cheese slices

PREPARATION:
Step 1. Spread pesto evenly on each slice of bread. Layer 4 slices of bread with 1 slice fontina cheese, cheddar cheese, and peppers. Top with remaining bread, pesto side down. Cook sandwiches in batches on hot griddle or non-stick skillet until golden brown on each side.

Sriracha ShrimpINGREDIENTS:• ¼ cup sriracha sauce• 1 tablespoon oyster sauce• 1 teaspoon teriyaki sauce• ½ teaspoon five...
02/11/2026

Sriracha Shrimp

INGREDIENTS:
• ¼ cup sriracha sauce
• 1 tablespoon oyster sauce
• 1 teaspoon teriyaki sauce
• ½ teaspoon five-spice powder
• ¼ teaspoon hot sauce (such as Cholula)
• ? teaspoon ground Sichuan peppercorns (Optional)
• 1 teaspoon vegetable oil
• 6 large shrimp, peeled and deveined

PREPARATION:
Step 1. Mix sriracha sauce, oyster sauce, teriyaki sauce, five-spice powder, hot sauce, and Sichuan peppercorns in a small bowl and reserve.
Step 2. Heat oil in a medium pan over medium heat. Add shrimp and cook until mostly pink on the outside, about 3 minutes. Add the sauce and stir to coat shrimp. Cook until sauce is thick and sticky, 2 to 3 minutes more.

Mrs. Neidermeyer's Pork ChopsINGREDIENTS:• 3 tablespoons flour• 1 teaspoon paprika• 1/2 teaspoon garlic salt• 1/2 teaspo...
02/10/2026

Mrs. Neidermeyer's Pork Chops

INGREDIENTS:
• 3 tablespoons flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic salt
• 1/2 teaspoon celery salt
• 1/2 teaspoon seasoning salt
• 6 pork chops
• 1/2 cup water
• 1 tablespoon brown sugar
• 2 tablespoons Worcestershire sauce

PREPARATION:
Step 1. Mix flour, paprika and garlic, celery and seasoned salt together and coat pork chops.
Step 2. Brown pork chops in large frying pan.
Step 3. Mix water, brown sugar and worcestershire sauce together and add to frying pan.
Step 4. Cover and simmer for 40 minutes or until pork chops are tender.

Peach BreadINGREDIENTS:• 1/2 cup butter or 1/2 cup margarine, softened• 1 cup sugar• 3 eggs• 2 3/4 cups all-purpose flou...
02/09/2026

Peach Bread

INGREDIENTS:
• 1/2 cup butter or 1/2 cup margarine, softened
• 1 cup sugar
• 3 eggs
• 2 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 2 cups sliced fresh peaches
• 3 tablespoons frozen orange juice concentrate, thawed
• 1 teaspoon vanilla extract

PREPARATION:
Step 1. Cream butter; gradually add sugar, mixing well.
Step 2. Add eggs, one at a time, beating well after each addition.
Step 3. Mix together next 5 ingredients; add to creamed mixture alternately with the peaches, beginning and ending with flour mixture.
Step 4. Stir in orange juice concentrate and vanilla.
Step 5. Pour batter into a greased and floured 9 x 5 x 3-inch loafpan.
Step 6. Bake at 350 degrees for 1 hour or until wooden pick inserted in center comes out clean.
Step 7. Cool in pan 10 minutes.
Step 8. Remove from loafpan and cool completely.

Spanish Rice CasseroleINGREDIENTS:• 1 lb ground beef• 1 onion, finely chopped• 1 -2 tablespoon fresh minced garlic• 1 sm...
02/08/2026

Spanish Rice Casserole

INGREDIENTS:
• 1 lb ground beef
• 1 onion, finely chopped
• 1 -2 tablespoon fresh minced garlic
• 1 small green bell pepper, chopped
• 1 (14 1/2 ounce) can tomatoes (drained)
• 1 cup water (or use juice from tomatoes with water to make 1 cup)
• 1/2-3/4 cup uncooked long-grain rice
• 1/2 cup chili sauce
• salt and pepper
• 1 -2 teaspoon brown sugar
• 1 teaspoon cumin (or to taste)
• 2 -3 teaspoons Worcestershire sauce
• 1 1/2 cups shredded cheddar cheese (can use more)
• 3 tablespoons chopped fresh cilantro (optional and to taste)

PREPARATION:
Step 1. Set oven to 375 degrees.
Step 2. Grease a 2-quart casserole dish.
Step 3. In a large skillet, brown the ground beef over medium-high heat; drain the fat, and transfer beef to a large pot over medium low heat.
Step 4. Stir in onion, garlic green pepper, tomatoes, water, rice, chili sauce, salt, pepper, brown sugar, cumin and Worcestershire sauce.
Step 5. Let simmer for about 30 minutes, stirring occasionally, then transfer to a 2-quart casserole dish; press mixture down firmly.
Step 6. Sprinkle with grated cheddar cheese.
Step 7. Bake for 10-15 minutes, or until cheese is melted and bubbly.
Step 8. Garnish with fresh cilantro if desired.

Simple Chicken KebabsINGREDIENTS:• 1 1/2 lbs. boneless skinless chicken breasts, cut into 2-inch pieces• 2 garlic cloves...
02/07/2026

Simple Chicken Kebabs

INGREDIENTS:
• 1 1/2 lbs. boneless skinless chicken breasts, cut into 2-inch pieces
• 2 garlic cloves, finely chopped
• 1 tablespoon fresh thyme
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 8 wooden skewers, soaked in water

PREPARATION:
Step 1. > Heat grill to medium-high. In a bowl, toss the chicken, garlic, thyme, oil and 1/2 tsp salt and pepper each. Thread the chicken on the skewers.

Step 2. > Grill the chicken, turning occasionally, until the chicken is cooked through 7 to 10 minutes.

Step 3. > Serve with tomato salad and grilled corn on the cobb.

Cream Of Asparagus And Mushroom SoupINGREDIENTS:• 3 slices bacon• 1 tablespoon bacon drippings• ¼ cup butter• 3 stalks c...
02/06/2026

Cream Of Asparagus And Mushroom Soup

INGREDIENTS:
• 3 slices bacon
• 1 tablespoon bacon drippings
• ¼ cup butter
• 3 stalks celery, chopped
• 1 onion, diced
• 3 tablespoons all-purpose flour
• 6 cups chicken broth
• 1 potato, peeled and diced
• 1 pound fresh asparagus, tips set aside and stalks chopped
• salt and ground black pepper to taste
• 1 (8 ounce) package sliced fresh mushrooms
• ¾ cup half-and-half cream

PREPARATION:
Step 1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble bacon when cool; set aside. Reserve 1 tablespoon of bacon drippings.

Step 2. Melt butter with drippings in a saucepan over medium heat.

Step 3. Cook and stir celery and onion in the saucepan until onion is translucent, about 4 minutes.

Step 4. Whisk flour into the mixture and cook for 1 minute.

Step 5. Whisk in chicken broth and bring to a boil.

Step 6. Add potato and chopped asparagus stalks, reserving the asparagus tips for later. Season with salt and ground black pepper.

Step 7. Reduce heat and simmer for 20 minutes.

Step 8. Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.

Step 9. Cook and stir mushrooms and asparagus tips in the same skillet used for bacon until mushrooms give up their liquid, 5 to 8 minutes. Season with salt and ground black pepper, if needed.

Step 10. Stir mushrooms, asparagus tips, and half-and-half cream to pureed soup. Cook until thoroughly heated.

Step 11. Garnish soup with crumbled bacon.

The Works Steak BurgerINGREDIENTS:• 1 lb. ground beef• 1 1/2 teaspoons McCormick McCormick's Montreal Brand steak season...
02/05/2026

The Works Steak Burger

INGREDIENTS:
• 1 lb. ground beef
• 1 1/2 teaspoons McCormick McCormick's Montreal Brand steak seasoning
• 2 tablespoons ketchup
• 4 slices bacon, crisp cooked and crumbled
• 1 medium onion, cut in 1/2 "" slices
• 4 slices American cheese
• 4 hamburger buns
• lettuce
• tomatoes, sliced

PREPARATION:
Step 1. Mix together ground beef, steak seasoning, ketchup and bacon.

Step 2. Shape into 4 patties.

Step 3. Brush onion slices with oil and place patties and onion on grill.

Step 4. Grill for 8 to 12 minutes or until burgers are done, turning once.

Step 5. Add cheese slices to burgers one minute before cooking time is done.

Step 6. Place on rolls and top with onions, lettuce and tomato slices.

Flourless Chocolate Peanut Butter Sandwich CookiesINGREDIENTS:• 2 1/4 cups confectioners' sugar• 1/4 teaspoon salt• 1 cu...
02/04/2026

Flourless Chocolate Peanut Butter Sandwich Cookies

INGREDIENTS:
• 2 1/4 cups confectioners' sugar
• 1/4 teaspoon salt
• 1 cup cocoa powder
• 3 large egg whites
• 2 teaspoons gluten-free vanilla extract
• 1 cup peanut butter
• 2 tablespoons softened butter
• 1/2 cup powdered sugar
• 3/4 cup light brown sugar
• 1 teaspoon gluten-free vanilla extract

PREPARATION:
Cookies:
Step 1. Preheat the oven to 350°F Lightly grease two baking sheets.

Step 2. Stir all of the ingredients together until smooth. Scrape the bottom and sides of the bowl, and stir again till smooth. It will be a soft, batter-like dough.

Step 3. Drop batter onto the prepared baking sheets using a teaspoon, then lightly flatten using the back of a spoon sprayed with cooking spray. Bake the cookies for 6-8 minutes. They should spread, become somewhat shiny, and develop faintly crackly tops.

Step 4. Remove the cookies from the oven, and allow them to cool right on the pan.

Filling:
Step 1. Mix the butter and peanut butter until smooth.
Step 2. Add the sugars and vanilla. Beat until smooth.
Step 3. Form balls with approximately one tablespoon batter each.
Step 4. Flatten each ball, then place between two cookies to form a sandwich.

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