02/14/2026
I get this question more often than you’d think.
The truth?
Science doesn’t measure “vibration” in foods.
But the foods people call high vibration — fruits, vegetables, beans, whole grains — do support your energy, inflammation, gut health, and long-term cancer risk.
Not because of frequency.
Because of fiber, nutrients, and plant power.
Real nourishment > food fear.
If you’re navigating nutrition after cancer and want guidance that’s grounded in science and the whole person, DM me NOURISH or apply through the link in bio.
👀Curious if you have heard the term “high vibration foods” before? Or is there a wellness belief you’ve been unsure about? Let me know!!
I read every comment 💛