11/20/2025
Dark Tea May Help Manage Diabetes Risk 🍵
Researchers from the University of Adelaide in Australia and Southeast University in China have discovered that dark teas, such as black tea and oolong tea, contain compounds called theaflavins and thearubigins. These compounds are linked to improved glucose metabolism and better insulin sensitivity, making dark tea a promising choice for those at risk of or managing diabetes.
🔥 The study suggests that drinking dark tea may help regulate blood sugar by enhancing insulin activity and reducing inflammation. These effects can support better glycemic control and lower the risk of developing type 2 diabetes. More research is still needed to fully understand how these benefits work and to determine the best amount to drink, but this is a promising development in the research on diabetes management.
If you are working to manage or reduce your risk of diabetes, adding dark teas to your routine could be a helpful step.
For more guidance on managing blood sugar, lowering diabetes risk, or addressing symptoms related to blood sugar imbalance, our team is here to support you. 🙋 Feel free to reach out and ask how we can help!