Devi Acupuncture and Ayurveda

10/19/2025

As men age, their s***m accumulate more genetic mutations, which can increase the risk of harmful effects in offspring. This phenomenon occurs because s***m-producing cells, known as s***matogonia, undergo continuous division throughout a man's life.

Each division introduces a chance for DNA replication errors, leading to mutations. Unlike women, who have a fixed number of eggs from birth, men produce s***m continuously, and the number of cell divisions increases with age, amplifying mutation accumulation.

Studies show that older fathers (typically over 40) pass on more de novo mutations—new genetic changes not inherited from either parent—to their children. On average, a 20-year-old father passes about 25 mutations, while a 40-year-old may pass around 65.

These mutations arise in the s***m's DNA and can affect genes critical for development or health.While most mutations are benign, some can be harmful, potentially increasing the risk of conditions like autism, schizophrenia, or congenital disorders in children.

For example, mutations in genes like FGFR3 are linked to rare disorders such as achondroplasia. The risk, though small, grows with paternal age.Lifestyle factors like smoking or environmental exposures can exacerbate mutation rates, but age remains the primary driver.

While the overall risk of harmful outcomes is low, the trend underscores the importance of considering paternal age in reproductive health discussions, alongside maternal age, for informed family planning.

10/10/2025

Islanders’ diets are being upended by an onslaught of alpha-gal syndrome, a tick-induced allergy to meat and dairy.

09/06/2025

New research has uncovered a surprising connection between trapped sugar in brain cells and the progression of dementia. Scientists discovered that when sugar accumulates inside neurons, it worsens cognitive decline and accelerates neurodegeneration. This buildup starves brain cells of proper function, contributing to memory loss, confusion, and other symptoms associated with dementia.

The breakthrough comes with hope. Researchers found that boosting a specific enzyme can effectively clear the trapped sugar from brain cells. This process not only protects neurons from damage but also improves overall brain health and even extends lifespan in experimental models. By targeting this enzyme, scientists believe it may be possible to slow or prevent the progression of dementia, offering new avenues for treatment in a condition that currently has limited options.

This discovery emphasizes the importance of understanding cellular metabolism in brain health. Clearing sugar from neurons could become a vital strategy to maintain cognitive function, improve quality of life, and extend healthy years for those at risk of neurodegenerative diseases. Experts are optimistic that this enzyme-based approach could revolutionize dementia treatment and provide hope to millions worldwide.

08/30/2025

The ocean hides creatures more extraordinary than we ever imagined, and the octopus may be the most astonishing of them all. Scientists have discovered that octopuses can edit their own DNA in real time, a remarkable ability that reshapes how we understand intelligence and adaptation in the animal kingdom.

Unlike humans, whose genetic code is mostly fixed, octopuses can reprogram the instructions in their cells, allowing them to fine-tune how their brains and bodies function. This means that when their environment changes, whether in temperature, light, or other conditions, they can actively rewrite parts of their biology to respond. It is as if they hold a genetic toolkit that lets them adapt instantly, giving them an edge in survival and intelligence.

Researchers have long been fascinated by octopus behavior. They solve puzzles, escape from enclosures, use tools, and even show signs of curiosity and problem-solving that rival mammals. Now, with this new discovery, we see that their intelligence may not just be about brains but about biology itself—constantly rewriting, refining, and upgrading in ways humans can only dream of.

This ability challenges traditional ideas of evolution. Instead of waiting for genetic changes to appear across generations, octopuses can adjust their own code within a single lifetime. It is a glimpse into a form of living intelligence that blurs the line between biology and programming.

The discovery does more than make us marvel at the octopus. It raises profound questions about the potential of life itself. Could understanding this mechanism one day help humans repair damaged cells, adapt to extreme environments, or even enhance our own intelligence?

The octopus, long a symbol of mystery and adaptability, now teaches us that life can be far more dynamic and inventive than we ever believed.

08/30/2025

For the first time in history, scientists have recorded the brain activity of a dying human, capturing what may be the neural signature of life “flashing before your eyes.” The groundbreaking observation was made when doctors were monitoring an elderly patient who unexpectedly passed away during a brain scan.

Researchers discovered rhythmic brain waves, similar to those seen in memory recall, dreaming, and meditation, occurring in the moments before and after the heart stopped beating. This suggests that the brain may replay significant memories in a vivid, cinematic sequence during the final moments of life.

The study challenges our understanding of death, revealing that the brain remains active and organised even during its shutting down process. Scientists believe this discovery could open new pathways for studying consciousness, memory, and what truly happens in the seconds between life and death.

Although many mysteries remain, this rare glimpse into the dying brain provides powerful insight into one of humanity’s greatest questions. It also resonates deeply with cultural and spiritual beliefs about the mind revisiting key life experiences before the end.

This extraordinary finding reshapes how we think about the boundary between life and death, reminding us that the human brain holds secrets we are only beginning to uncover.

08/25/2025

https://www.facebook.com/photo.php?fbid=805019565416406&set=a.158511600067209&type=3&mibextid=wwXIfr

🧬 Scientists may have finally uncovered the biological proof behind long COVID.

In a groundbreaking study, researchers identified hidden viral protein fragments lingering in the blood of long COVID patients — offering the first measurable biomarker for this puzzling condition.

The team at the Translational Genomics Research Institute and the Lundquist Institute discovered remnants of the virus’s RNA replicase enzyme tucked inside microscopic carriers called extracellular vesicles. These viral “ghosts” were absent in pre-pandemic samples, pointing to the possibility that SARS-CoV-2 persists in the body long after initial infection.

Not every patient sample revealed fragments, but their recurring presence suggests a lingering molecular footprint that could help explain hallmark symptoms like fatigue, brain fog, and post-exertional malaise.

The study raises a critical question: do these fragments reflect ongoing viral activity, or are they simply residual cellular debris? While more research is needed, the findings mark a significant step toward diagnosing and understanding long COVID—a condition still shrouded in mystery.

📖 Source: Asghar Abbasi et al., Possible long COVID biomarker: identification of SARS-CoV-2 related protein(s) in Serum Extracellular Vesicles, Infection (2025).

08/25/2025

Simple changes can protect your health from everyday toxins.
Dr. Pizzorno recommends three practical strategies: swapping out common toxin sources in your daily routine, supporting your body's detox pathways with proper nutrients and fiber, and incorporating regular sweating through exercise or sauna use.

These actionable steps can effectively reduce your modern toxic burden without requiring dramatic lifestyle overhauls.

👉 👉 👉 On iTunes and major podcast platforms: ⁠
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🎙️ Episode 51: Dr. Joseph Pizzorno’s Insights on Functional Medicine and Environmental Health
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🎙️ Solving the Puzzle with Dr. Datis Kharrazian

08/23/2025

People who contract COVID-19 face an increased risk of developing inflammatory airway diseases such as asthma, chronic sinusitis and hay fever, according to a new international study led by Karolinska Institutet in Sweden.

08/21/2025

A new Nature study suggests infections like influenza and COVID-19 can trigger dormant cancer cells to awaken, potentially raising the risk of recurrence and metastasis.

08/20/2025

🚨 A high-magnesium diet slows brain aging and reduces your dementia risk, study shows.
A new study from the Australian National University has found that a high-magnesium diet can significantly slow brain aging and reduce the risk of dementia, especially in women.
Analyzing health data from over 6,000 individuals aged 40 to 73, researchers discovered that people who consumed more than 550 mg of magnesium daily had brains that appeared almost a year younger by age 55 compared to those with lower magnesium intake.
The greatest benefits were observed in postmenopausal women, suggesting magnesium’s anti-inflammatory properties may offer heightened protection in this group.
Magnesium is abundant in leafy greens, nuts, seeds, legumes, and whole grains, and while its benefits for bone and heart health are well known, this research points to a promising role in preserving brain function. As dementia rates continue to climb globally, the findings highlight how simple dietary changes could become powerful tools in protecting cognitive health. Researchers stress the need for further studies to solidify these findings and inform future public health guidance.

08/13/2025

https://www.thetimes.com/uk/science/article/vegetarian-and-vegan-diets-cut-cancer-risk-by-up-to-a-quarter-j937m6lff

A study of 80,000 members of the Seventh-day Adventist Church in America found that those who ate no meat had a lower risk of developing a range of cancers

08/07/2025

Scientists have discovered that certain polyphenols found in plums can trigger cancer cells to self-destruct, a process known as apoptosis. According to research published in the Journal of Agricultural and Food Chemistry, compounds like quercitrin and chlorogenic acid extracted from plums showed strong effects on human lung cancer cells (A549), causing them to die in laboratory tests. This phenomenon is linked to the activation of specific cell signaling pathways, notably the PI3K/AKT/FOXO1 axis, which plays a central role in regulating cell survival and death.

Plums contain several beneficial polyphenols beyond quercitrin, such as rutin, epicatechin, and neochlorogenic acid. These natural compounds are known for their antioxidant and anti-inflammatory properties, and their potential role in slowing or preventing cancer cell growth has been a key focus of ongoing research. According to studies cited by the National Library of Medicine, while these findings are promising, they stem largely from cell culture and animal model experiments. There is no current clinical evidence showing that eating plums or taking supplements can treat or prevent cancer in humans.

Still, the idea that dietary components like plum polyphenols could complement future cancer therapies is a hopeful one. Researchers are continuing to explore how natural compounds might work alongside conventional treatments to reduce side effects, increase effectiveness, or improve long-term outcomes. While more clinical trials are needed, the science behind these findings gives a compelling glimpse into how everyday foods might carry unexpected therapeutic power.