04/29/2026
W**dy Wednesday Recipe: Dandelion Mocha, this is the recipe I followed over the weekend after harvesting roots from the garden. Let me know what you think if you try it!!
Dandelion Mocha (original recipe by: Kami McBride)
2 C milk (whatever type you prefer)
2 C water
3 T roasted dandelion root
1 T cacao nibs
1/2 tsp cinnamon
1 chopped date
1 T maple syrup
dash of nutmeg powder
dash of clove powder
Instructions:
1. Put milk, water, dandelion root, cacao nibs, date & cinnamon in a pot & bring to a boil with the lid on.
2. Turn temp to low and let simmer for 5 mins (watch so it doesn't boil over)
3. Turn off stove, let everything steep for 30 mins
4. Strain herbs & reheat if needed to serve
5. Garnish with maple syrup, nutmeg & clover powder
*I also added a chunk of candied ginger to the pot after removing from heat