execuSlim- Medical Weight Loss Individualized for Optimal Success

12/06/2022

Snacks

01/13/2022

https://conta.cc/3tltPR3

This is a 403 error, and it's not as ominous as it sounds. Bitly can only show this page to people who have permission to see it. Maybe what you are looking for can be found at Bitly.com.

11/19/2020

Our dedicated team will help you reach your goals and keep the weight off. Your program will be tailored to your specific needs and for your own body, and it will be overseen by a board-certified physician to make sure that the program is safe and effective.

We will first provide you with a medical screening and nutritional counseling. At ExecuSlim, we do not just care about weight loss, we care about your overall health and wellness too.

If you are interested in a medically supervised weight loss program, please call our friendly team in Beverly Hills at (310) 657-0366. We are here to be with you every step of the way!

10/23/2020

Our medical healthcare system focuses on . The focus of medical healthcare should be on managing . This goal can be accomplished by achieving a single physiological factor:

DECREASING INFLAMATION

The most effective way of decreasing inflammation is to influence the hormones known as eicosanoids. Decreasing inflammation requires the formation of "good" anti-inflammatory eicosanoids and decreasing the formation of "bad" pro-inflammatory eicosanoids.

Diet has a powerful influence on these hormones. A pro-inflammatory diet will cause and . This silent inflammation is the main cause of such chronic diseases as:

Hypertension
Heart disease
Stroke
Arthritis
Diabetes
Cancer
Asthma
Depression
Alzheimer's

The definition of an is one that prevents the formation of these "bad" hormones. An anti-inflammatory diet is based on consistent and is achieved by following our and losing excess weight.

10/23/2020

Starting the day off with a little humor is good for the soul. But really tho...

10/23/2020

In our program, we help people create new new eating habits so weight lost with our program can be maintained long term. They learn to eat for fuel rather emotionally it makes all the difference. ⛔️

10/23/2020

Start your project today with support from a medical team that cares about YOU

10/21/2020

Because life seems incomplete without . You don’t have to feel limited all the time when you’re on Keto. to some this weekend! (Recipe credit .yum)

-Ingredients-
1 vanilla bean (i.e. pod) OR more vanilla extract·
1 13.5-ounce can full fat coconut milk *
2/3-3/4 cup xylitol, to taste**
1/4 teaspoon koshersalt
1/4 teaspoon (lightly packed) xanthan gum OR 3/4 teaspoon arrowroot flour if paleo
2 cups heavy whipping cream OR chilled coconut cream
2 teaspoons vanilla extract up to 4 or 6 teaspoons if not using a vanilla pod
1 tablespoon vodka, brandy or booze of choice (can be substituted by using the larger amount of vanilla extract) Note: From this base you can swap out the vanilla beans (or extract!), and add in chocolate, coffee, matcha etc.

10/19/2020

THIS. Amazing recipe for Keto Chicken Marsala. You won’t miss the carbs, we promise!

10/16/2020

Is your feeling monotonous? Murgh Makhani (Butter Chicken) will satisfy your craving for .
This is my favorite thing to order at, but with Covid-19 restrictions I’m excited to make this at home!

-Ingredients-
Chicken Marinade:
• 28oz (800g) boneless and skinless chicken thighs (or breasts if you
prefer)
• 1/2 cup plain Greek yogurt
• 1 1/2 tablespoons minced garlic
• 1 tablespoon fresh minced ginger (or finely grated)
• 2 teaspoons garam masala
• 1 teaspoon turmeric
• 1 teaspoon ground cumin
• 1 teaspoon red chili powder
• 1 teaspoon sea salt
Sauce:
• 2 tablespoons ghee
• 1 large onion, sliced or chopped
• 1 1/2 tablespoons garlic, minced
• 1 tablespoon fresh ginger, minced or finely grated
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons garam masala
• 1 teaspoon ground coriander
• 14oz (400g) crushed tomatoes
• 1 teaspoon red chili powder (adjust to your taste preference)
• 1 1/4 teaspoons salt (or to taste)
• 1 cup of heavy cream
• 1 tablespoon sugar
• 1/2 teaspoon kasoori methi (or dried fenugreek leaves)

😋❤️😍

10/15/2020

Best Keto Beouf Bourguignon! This is a classic recipe that I adapted using Pinot Noir (it’s low carb) and Xanthan Gum instead of Flour.
-Ingredients-
3 1/2 tablespoons olive oil
6 slices bacon
3 pounds lean stewing beef (brisket, chuck or round) cut into 2-inch cubes
Salt and pepper
2 carrots sliced
10-12 small pearl onions OR 1 small white onion diced
8 ounce mushrooms sliced
2 cups pinot noir
2 cups beef stock
1 tablespoon tomato paste
1/2 cup tomato sauce
1/4 Tbsp Xanthan Gum (for texture)
2 cloves mashed garlic
1/2 teaspoon thyme
1 bay leaf

-Instructions-
1. Preheat the oven to 350 degrees. In a large dutch oven over medium high heat pot add the olive oil and bacon pieces. Cook until crisp. Remove the bacon with a slotted spoon.
2. Add the carrots, pearl onions, and mushrooms and sauté 2-3 minutes until tender. Remove and set aside.
3. Add wine to the skillet scraping down the sides and allow to deglaze. Add the beef stock, tomato paste, tomato sauce, and whisk in the xanthan gum (if you’re using it).
4. Add the beef and the vegetables back to the pot and stir. Add garlic, thyme and bay leaf. Put a lid on pot and let it simmer in the oven for 1 1/2-2 hours until the beef is tender.
Stovetop: Bring to a boil and reduce heat to a low and simmer. Cover and let cook 1 1/2- 2 hours or until beef is tender.
❤️

10/08/2020

Low-Carb Pulled Pork
-Ingredients-
3 pounds boneless pork shoulder
1 tablespoon parsley
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons salt
2 teaspoons paprika
½ cup low-carb beer

-Instructions-
1. Start by placing your boneless pork shoulder in a crockpot.
2. Stir together some cumin, garlic powder, onion powder, salt, parsley, and paprika and rub it all over the pork to coat.
3. Pour your favorite low carb beer into the bottom of the slow cooker. This doesn’t have a strong beer flavor at all, but feel free to use chicken broth if you prefer.
4. Cover the slow cooker and cook on high for 4 hours or low for 8 hours. The meat is done when it easily shreds apart with a fork.
5. Shred the meat and stir it around in the juices in the bottom of the slow cooker before serving.