03/27/2026
Our meals are made with immense LOVE. Each course has a multitude of tastes, colors, and flavor. Each dish is created, prepared, and plated by . At our past retreat, he surprised us with a veggie sushi appetizer with sweet potato, avocado and plantain with fried leeks on top. On another evening, the veggie spring rolls hit the spot before the main course. ππ«