10/01/2025
Eating with the seasons = fresher flavors, better nutrition, and even saving money!
Here are 10 tips to help you eat in season this fall:
1️⃣ Shop your local farmers market for peak-season produce.
2️⃣ Load up on fall staples: squash, sweet potatoes, carrots, apples, and pears.
3️⃣ Try hearty greens like kale, Swiss chard, and collard greens.
4️⃣ Cook with warming spices like cinnamon, nutmeg, and cloves.
5️⃣ Batch-roast root veggies for easy meals all week.
6️⃣ Make soups + stews with seasonal produce for cozy comfort food.
7️⃣ Use pumpkins for more than pie, think soups, oatmeal, and roasted sides.
8️⃣ Bake with pears and apples instead of out-of-season fruits.
9️⃣ Freeze or preserve fall produce so you can enjoy it later.
🔟 Explore new recipes that highlight fall veggies (like stuffed acorn squash or apple crisp!).
Eating in season is not only delicious, it’s a way to connect with nature’s rhythm while supporting local farmers.