10/01/2025
As a holistic health practitioner and rural health educator, I believe that food is more than fuel, it is a gift from God meant to nourish body, soul, and community. Yet in a land overflowing with abundance, too many families are still left hungry or struggling to access nutrient-dense food. This gap is not only a health concern, but also a matter of stewardship and human dignity.
Scripture reminds us that “The earth is the Lord’s and the fullness thereof” (Psalm 24:1). We are called to steward creation well, which includes ensuring that the food grown from the soil is accessible and life-giving for all. When families cannot afford or reach healthy food, when policies waste perfectly good produce, or when soil depletion strips nutrition away from crops, we fail in both stewardship and justice.
As a practitioner, understanding my clients’ nutritional needs is central to their healing journey. But nutrition does not exist in a vacuum—access is a critical component. If a client cannot access fresh, nutrient-dense food due to cost, distance, or policy barriers, then their wellness plan becomes unrealistic and their healing is hindered.
That is why listening to real experiences through this survey matters so deeply.
Wellness begins with access to the basics of nourishment.
This project, Starving in a Land of Plenty, seeks to listen and learn from the voices of rural and urban families alike. By participating in this short survey, you are helping uncover the real challenges and shaping solutions that honor God’s design for abundance, care, and community. Your input is not just data—it is a testimony that every person deserves access to food that sustains health and restores dignity.
👉 Please take a few minutes to share your experience. Together, we can re-imagine food systems that reflect both stewardship of creation and compassion for people.