White Rabbit Apothecary

02/23/2026

Restock on Eczema relief , and diaper rash cream 🙂

Eczema ingredients- sweet almond oil , calendula , violet leaf, plantain leaf, cocoa butter, shea butter, beeswax, neem oil, vit e oil, and tamanu oil .

Diaper rash cream ingredients- coconut oil , calendula, lavender, chamomile, arrowroot, shea butter, bentonite clay, beeswax, non-nano zinc oxide, and vitamin e oil

02/22/2026

Well this was fun to make! An herbal concoction to help support the body with high blood pressure ❤️

02/21/2026

Gettin ready for this evenings butter making class 🥰 to those who signed up , see ya at 4pm!

02/21/2026

This beef fat is ready to be played with in next weeks tallow class! 😍

02/19/2026

Goodies from the sourdough queen ! The Bloom & Basket Farmstand here in Bolivar 🙂 Check out their page if you haven’t already . She’s always doing something fun ❤️

02/19/2026

Any Bolivar peeps would like to get farm fresh food delivered to ya ?!

Extended ordering till 10 am Monday!!

Get the freshest selections directly from our farmers to you each week!

Basic box $25- A2A2Milk, Eggs, Bread, Greens, onion or garlic returnable insulated cooler bag
Market Box- $35 Selection of in season veggies and greens, baked item, specialty item on rotating basis.
Family Box- $60 More selection and greater quantity of items in the market box.

In season selections for Jan/Feb may include:
Oyster or Lions mane mushrooms, microgreens, carrots, lettuce, spinich, kale, onions, garlic, beets, turnips, radishes and more.

Some of our vendors have also included other add on items you can include in addition to your order!

Order at www.rootsandharvestcommunity.org by Sunday for the freshest choices conveniently delivered to Bolivar about 11:50- noon, Willard at 3:45-4, Dadeville 6-6:15, Roots and Harvest Wednesday 1030-11 or Thursday during open hours.

02/19/2026

I was one of em who got certified! You can now bring in your morels for identification. It’s almost hunting season ❤️

02/17/2026

You can eat 2 year old , farm fresh eggs that’s been sitting on the countertop! Yep.. . It’s called waterglassing. And this was a traditional way to preserve the abundance of egg production during peak season , where they could eat on them though the winter when it slows way down . This method is still used today though , and I bet you’ll find lots of jars of waterglassed eggs in the dark cool spaces of any homesteader ;) I actually love how it looks so I typically have my jar out for display as decoration !

How to do 👉🏻 Wash the poo off your fresh farm eggs but leave the bloom in tact! (The membrane produced by the chicken to help preserve the egg , sealing it up from air) . Carefully place them in an air tight container with the pointy end of the egg downward. ( The air sac is at the blunt end. Storing it upward prevents the pocket from moving, which would otherwise hasten spoilage.) Grab a bag of pickled lime and mix 1oz of the lime with a quart of water . (I totally mixed way more cause I’m hungry and was rushing to get back home so I dumped it in 😬) Cover the entirety of the eggs and close her up! Store perferably in a cool dark space and take out eggs as needed! Rinse them off good . The lime and water acts as a natural barrier from air seeping into the pores of the eggshell .. no air=no bacteria. Completely sealed ! I will say 2 years is the absolute longest but is best at 6-12 months to use em up :)