11/25/2025
Bringing you another honest edition of our founder Christina cooking dinner (hi, it’s me👋🏻).
This dinner attempt: hearts of palm pasta with sausage – and yes, this earned me a flurry of texts from our RD team 😅. Staying healthy when we’re busy is hard, and let’s be real – women are BUSY. A few easy tweaks could have made this dinner more balanced and kept me fuller for longer:
- Roasted sweet potato or potatoes – Could’ve baked on the side. You can cube, toss with olive oil, salt, and pepper, roast at 400°F for 25–30 min.
- Greens on the side – Quick side salads + cheese = the answer a lot of the time. I could’ve tossed spinach, arugula, or mixed greens into a simple side salad with olive oil and lemon juice.
- Carbs + healthy fats – Cheese on top of this would’ve been easy (hey parm!). You could also sprinkle some nuts or seeds (like almonds, pumpkin seeds) over your salad, or serve with a slice of whole-grain bread to keep energy up and stay satisfied.
Quick, simple, and keeps you fueled – balanced meals don’t have to be complicated! We’ll try again soon 🫠