Young living Essential oils

04/12/2026

04/12/2026

✨Almost 😅 60 today, snow ❄️ tomorrow? As much as we love and appreciate accurate meteorologists ?? We hope you are wrong 😑!
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Plans for the week/mud season hours:
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🤷‍♂️🤷‍♂️TUESDAY 3/31 - Taco Tuesday (moved to Thursday again)! Tuesdays are so unlucky for us lately! Sorry! (Our sweet server is out sick today) CLOSED.
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🌮🌮THURSDAY -4/2 RESCHEDULED — Taco Tuesday take two! OPEN at 5:00 pm.
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🍝🍝FRIDAY & SATURDAY - 4/3 & 4/4 - Dinner at 5:00 pm.
Fried 1/2 sour pickles & okra with ranch/spinach & artichoke dip & house chips/prime rib (pre-reserve)/stuffed seafood haddock/lemon garlic scallops/chicken Alfredo/honey jerk salmon/gumbalaya (not a typo)! We have kiddo options. Soups: chicken & veg (df/gf), pork & bean/cheese.
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🍊🍊SUNDAY - 4/5 Easter Brunch & Dinner by reservation— we are pretty much full! Will update if any times are available.
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A side note -we take enormous pride in our restaurant, our staff and doing it well. Our menus change and we want to keep it on the smaller side to keep it fresh! (Chef Bob makes all the soups, dressings, sauces, marinades from scratch). We are a 1 page menu each service and that just feels so right for us. Check out the blackboard! If you are looking for a 5 page menu it’s not here.
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04/12/2026

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