09/15/2021
The corn-based industrial sweetener known as high fructose corn syrup (HFCS) is the number one source of dietary calories in America.
Some researchers claim that it is among the most dangerous and damaging food additive ever created.
This ingredient is used to sweeten almost everything including:
Soda
Cookies
Soups
Yogurt
Salad dressings
Bread
Cereal
Iced tea
Ketchup
Bacon
Peanut butter
Mustard
Beer
Health bars
The food industry loves HFCS because it is cheap, easy to transport and store.
HFCS has been shown to interfere with a key enzyme that delivers copper to all the vital organs in the body-especially the liver (leading to inflammation and cirrhosis).
It has been associated with the sharp rise in both obesity and diabetes- due to the fact that HFCS is metabolized into fat faster than any other type of sugar.
My advice?
Read your food labels carefully and avoid this ingredient like the plague!