Protocol Naturals

Protocol Naturals We are the nutrition professionals, specializing in all natural animal nutrition and health products.

We are a committed team of professionals who specialize in new, cost-effective, All-Natural solutions to enhance animal health and productivity.

01/25/2026

Due to inclement weather conditions we will be closed on Monday. We apologize for any inconvenience.

Wishing you a Happy and blessed Thanksgiving!
11/26/2025

Wishing you a Happy and blessed Thanksgiving!

10/23/2025

🎙️ Tune in to American Cattlemen's Wagyu Series! In this episode, Gale sits down with Dr. Jimmy Horner, founder of Protocol Naturals, to discuss the power of all-natural animal health and nutrition.

From pioneering beneficial bacteria in the 1990s to leading research proving the effectiveness of all-natural programs, Protocol Natural continues to shape the future of sustainable livestock production — driven by science, integrity, and innovation.
Listen Now: https://www.podbean.com/media/share/pb-5uu2r-199f57c

Dr. Horner visits our newest international partner in China, the Austasia group. With over 30,000 head, Austasia is Chin...
09/12/2025

Dr. Horner visits our newest international partner in China, the Austasia group. With over 30,000 head, Austasia is China's largest Wagyu producer. The company also owns 120,000 Holstein cows. All the cattle are housed in 13 state-of-the-art facilities similar to the one shown here. All their Wagyu cattle are now enrolled in Protocol Natural's internationally acclaimed Wagyu feeding program. Austasia also owns their own hot pot restaurants, a feed and premix plant, and two IVF laboratories.
Welcome aboard to all our new friends at Austasia!

09/12/2025
Protocol Farms had the pleasure of hosting our long-time customers from Fiesta Trade along with HEB Mexico and Mexico's ...
07/23/2025

Protocol Farms had the pleasure of hosting our long-time customers from Fiesta Trade along with HEB Mexico and Mexico's Department of Agriculture officials on July 22nd. The group met with our CEO, Dr. Jimmy Horner and summer intern & Texas Tech senior meat science major, Libby Mosley. The Mexico Department of Agriculture is in the process of establishing their own beef grading system using carcass camera and near-infrared reflectance spectroscopy technologies. Salud!!!

Congratulations to the Iron Table Wagyu team for a successful sale and a wild ride over the past few years! So many good...
06/23/2025

Congratulations to the Iron Table Wagyu team for a successful sale and a wild ride over the past few years! So many good times and memories!

To all U.S. Wagyu producers, please know as a result of the ITW dispersal that Protocol Farms will now have vacant pen space available over the next few months. If interested, please reach out to Abby, abby@protocoltech.net

Congratulations to our friends at Lone Mountain Wagyu for producing the highest marbled carcass from Protocol Farms to d...
06/22/2025

Congratulations to our friends at Lone Mountain Wagyu for producing the highest marbled carcass from Protocol Farms to date! Keep up the great work!

Welcome Libby, our summer intern!
06/06/2025

Welcome Libby, our summer intern!

This month! Don’t miss out!
06/03/2025

This month! Don’t miss out!

Junior Camp is right around the corner — happening next month! It’s not too late to sign up! Kids and parents enjoy FREE meals and lodging. Don’t miss out!
đź”—Sign up now: https://wagyu.org/for-juniors/junior-events

Team Protocol was indeed honored to host our friends from AustAsia, the largest Wagyu producer in China, on their recent...
06/03/2025

Team Protocol was indeed honored to host our friends from AustAsia, the largest Wagyu producer in China, on their recent U.S. Wagyu tour.
A huge thanks to American Butchery, Australian Wagyu Association, Morris Stock Farm, and Wilders Wagyu for the tremendous hospitality extended
to our international friends.

Address

210 Lake Road
Bridgeport, TX
76426

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+1 940-683-8123

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