02/20/2026
What's in Season: February
Spring is just around the corner, but the last full month of winter is still full of nutrient-dense, fiber rich produce to enjoy.
🥗Vegetables:
Kale, Spinach, Brussels sprouts, Broccoli, Carrots, Bok Choy, Sweet Potatoes
🍊Fruits:
Oranges, Tangerines, Grapefruit, Kiwi
✨Try roasting winter veggies, tossing citrus into salads, or blending kale or spinach into smoothies