06/18/2025
Imagine if you could enjoy some of the best food in America….all in one night..all under one roof. Impossible you say? Absolutely not, we say.
For our JSRW kick-off dinner on November 5th, we are flying in five individual courses from some of the best restaurants and purveyors in the country. The unique dining experience will be curated by the Jersey Shore’s own Chris Brandl, owner of Brandl Restaurant in Belmar.
Reception features Jumbo Meatballs from Filomena in Washington, DC.
First Course is the legendary Seafood Gumbo from Commander’s Palace in New Orleans.
Second Course presents Pacific Wild Spot Prawns from Pike Place Fish Market in Seattle, Washington.
Third Course features Pure Bred Lamb Roast from The French Laundry in Napa California.
Dessert Course offers Ina Garten’s Coconut Cake originally from Barefoot Contessa in East Hampton, New York.
All courses will be paired with complimentary wines.
For more information and tickets visit: www.purplepass.com/bestfood