08/26/2024
Start the week out right by prepping some meals to keep from eating fast food on the go. These are some easy ideas for breakfast, lunch and snacks! Save calories and $$$.
1. Overnight oats: Combine rolled oats, milk, yogurt, and your choice of fruit or toppings in a jar. Let it sit in the fridge overnight and it will be ready to grab and go in the morning.
2. Mason jar salads: Layer your favorite vegetables, protein, and dressing in a mason jar for a quick and easy lunch option. Keep the dressing on the bottom and add the greens on top to avoid sogginess.
3. Egg muffins: Whisk eggs with your choice of vegetables and protein, pour into a muffin tin, and bake for 20-25 minutes. These can be stored in the fridge for a quick and protein-packed breakfast option.
4. Quinoa bowls: Cook quinoa according to package instructions and top with your choice of protein, vegetables, and a dressing or sauce. These can be stored in the fridge and reheated for a quick lunch or dinner.
5. Burrito bowls: Layer rice, beans, protein, vegetables, and toppings (such as salsa, avocado, and cheese) in a container for a customizable and easy meal. Reheat in the microwave when ready to eat.
6. Homemade granola bars: Mix oats, nuts, dried fruit, and honey or nut butter together and press into a baking dish. Bake for 20-25 minutes, then cut into bars and store in the fridge for a quick and healthy snack.
7. Baked chicken and vegetables: Cut chicken and your choice of vegetables into bite-sized pieces, toss in a marinade or seasoning, and bake in the oven. Store in individual containers for a quick and balanced meal.
8. Turkey and cheese roll-ups: Spread cream cheese or hummus on a whole wheat tortilla, add turkey and cheese, and roll up tightly. Slice into bite-sized pieces and store in the fridge for a protein-packed snack.
9. Veggie and hummus platter: Cut up a variety of vegetables (such as carrots, cucumbers, bell peppers, and cherry tomatoes) and pack with a container of hummus for a healthy and easy snack.
10. Soup or chili: Make a large batch of your favorite soup or chili and portion it out into containers for a warm and satisfying meal throughout the week. Reheat in the microwave when ready to eat.