12/23/2025
Greek Turkey Keftethes: A Healthier Twist
As the Inspirational Alchemist, let's create a delightful, healthier version of Greek Keftethes using lean turkey and fresh herbs. Here’s a quick guide to these flavorful meatballs!
Ingredients:
- 3 pounds 85% lean ground turkey
- 2 Vidalia onions, chopped
- 3 scallions, chopped
- 1 cup Italian parsley, chopped
- 6-7 cloves garlic, minced
- 4 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon oregano
- 1 cup breadcrumbs (or gluten-free)
- 2 tablespoons ketchup
- 4 egg yolks
Directions:
1. Broil the Vegetables:
- Preheat your oven to broil. In a broil pan, combine onions, scallions, parsley, garlic, olive oil, salt, pepper, and oregano. Broil for 15 minutes until lightly browned, watching carefully not to burn. Allow to cool.
2. Mix and Shape:
- In a bowl, combine the ground turkey, cooled vegetables, breadcrumbs, ketchup, and egg yolks. Mix gently.
- Roll into medium meatballs and place on parchment-lined baking trays.
3. Bake:
- Preheat oven to 425°F (220°C) and bake for 15 to 20 minutes until browned and caramelized.
Enjoy!
Serve with tzatziki or a Greek salad for a complete meal! Your journey into culinary alchemy brings together tradition and health in every bite. 🥙✨
