02/06/2026
Carbohydrates are still one of the most debated, and misunderstood, parts of the modern diet.
In this fireside-style conversation, I’ll be joining IFIC Vice President, Food Safety & Nutrition, Monica Amburn, MS, RDN, LDN, to unpack:
🔍 What the science actually says about carbohydrate-rich foods
🥗 Where consumer beliefs align or conflict with current guidance
🍽️ How culture, access, and real-world eating patterns shape food choices
New consumer research from the International Food Information Council (IFIC) shows just over half of Americans believe carbohydrate-rich foods can be part of a healthy diet… which means there’s still a lot of confusion (and a lot of unnecessary fear) around carbs.
Whether you’re supporting clients, educating communities, or translating nutrition science in your work this conversation is all about putting carbs back into context with evidence and real-life practicality.
👉🏾Register to join us: https://lnkd.in/edJc3Dyi
Dietitian