03/20/2026
Feature Friday: Rayburn Intermediate ✨
Serving up to 600 lunches each day, the Rayburn Intermediate team keeps things moving with a fun, fast-paced kitchen and plenty of teamwork.
Students love favorites like buffalo chicken drumsticks and colby cheese omelets, while staff favorites include Italian cavatini, nachos, and tacos.
What makes this team special is the bond they share - some have been working together for over 20 years! They say their favorite parts of the job are the teamwork, the fun atmosphere in the kitchen, and the flexible schedule, including summers off with their families.
Take a moment to say thank you to Maria P., Lydia, Consuelo, Maria D., Elizabeth, Imelda, Maria T., and Lucina for the years of care, connection, and energy that they've consistently brought to Rayburn!